Concept of food and beverage production

how to be an excellent chef?

first, love the industry, and you can succeed only if you are enthusiastic.

second, superb skills, serving people with skills and serving people with morality.

third. Strong presentation and communication skills.

fourth, to be a man, one's character is like a dish, learning from high school is a teacher, and being highly respected is a model. Be a pure person, be humble and do things with your heart.

Fifthly, learning and theory are the standards to standardize learning, and each study is good at summing up.

how to innovate dishes? There are six aspects to measure the quality of a dish: the color, flavor and shape of the dish are raised; Why innovate dishes? 1； Times are developing, tastes are changing, and the concept of diet is changing. 3 the needs of the development of catering industry, 4 innovation is also the responsibility of chefs. It is also the strengthening of the chef. It is also the foundation of continuing the value of chefs.

The basic methods of innovation:

First, mining, mining traditional things; To transform into modern things;

second. Reference method,

third, inheritance method,

fourth, imitation method,

fifth, renovation,

sixth, innovation method,

seventh, accident method,

eighth, reverse method.

eight principles of dish innovation;

first, marketability,

second; Edibility,