Mood will change with the experience we encounter, and it will also affect our daily behavior and cognition. Everyone will see all kinds of copywriting on all kinds of software. Let's talk about it, and we can extract it when we read the excellent copywriting. Have you ever extracted the copy and talked about it? Please stay for a moment. I recommend a general slogan to prevent food poisoning for your reference. I hope it can help you. General slogan for preventing food poisoning (1)

1. Clean up the kitchen garbage at any time, and dump the leftovers in time;

2. When dining in a restaurant, you should choose a catering unit with a Food Hygiene Permit, and don't eat in unlicensed stalls.

3. Don't eat puffer fish to death;

4. The food should be heated thoroughly, and the temperature of 71 is the lowest.

5. Create a food safety environment and care for happy and healthy families

6. Food safety is supervised, and everyone benefits from health and harmony

7. Raw seafood should not be eaten for more than 1 hour after processing;

8, hand in hand to build food safety, heart to heart to build harmony and peace.

9, cooked meat cold salad, Proteus often makes trouble;

eat more vegetables and fruits at 11 and 11. Everyone has a healthy body.

11, open your mouth and have a good time, don't forget safety

12, talk about food safety every day, and enjoy a healthy life every year.

13, the law prevails in the world, and the eater has no worries

14, the green skin and red meat fish should be fresh;

15. Always check the original and auxiliary materials, and throw away the expired food;

16, and from the mouth, health norms, starting from me

17, what do you say can't have? I said Sudan red can't be there!

18, the interests of the masses are no small matter, and food poisoning is a major matter. General slogan for preventing food poisoning (Chapter 2)

19. Avoid insects, rodents and other animals from touching food.

21. Three products are unsanitary, so don't spend money on sick people.

21, food safety, the responsibility is more important than Mount Tai

22, safe food is linked to thousands of families, food safety depends on everyone

23, knives, chopping boards and other utensils for cutting cooked food must be separated from raw ones;

24. Cooked food should be thoroughly heated. Cooked food should be eaten immediately. The temperature of stored cooked food should be lower than 7℃. Cooked food should be thoroughly heated before eating.

25. address both the symptoms and root causes, focus on tackling the root causes, and build a long-term mechanism for food safety supervision

26. People-oriented, ensure food safety

27. Implement the Food Safety Law, food safety

28. Qualified certification and quality inspection, and food hygiene plus dynamic inspection;

29, boil before eating, forget the brain, enter the gastrointestinal tract must be bad;

31. Pay attention to food safety wholeheartedly and create a harmonious society.

31. Direct food such as cold dishes should be used up as much as possible.

32. Establish brand awareness and buy safe food;

33. The temperature of frozen food should be around 4℃, and that of frozen food should be around -18℃.

34, people-oriented, to ensure food safety

35, do not go beyond the scope of catering collective distribution, do not choose units without distribution qualifications for meals;

36, safe food, a common slogan for preventing food poisoning (Chapter 3)

37, Haisi started to sail and concentrate on creating food safety.

38. Food is the most important thing for the people, and safety is the first priority.

39. Pay attention to food safety and eat wild plants carefully.

41, meat without quarantine inspection;

41, cooked food storage is very important, the storage temperature should be strict (higher than 61℃ or lower than 11℃);

42, raw and cooked meat and vegetables are not separated, and natural bacteria multiply quickly;

43. Don't eat raw aquatic products such as Scapharca subcrenata, Scapharca subcrenata, Scapharca subcrenata, etc.

44. Strengthen the food hygiene management of family dinners in rural areas, and actively prevent and control food poisoning.

45, establish a credit system to ensure food safety

46, food hygiene, connected to you and me, connected to thousands of homes.

47. Wash your hands before and after meals, and the prevention of food poisoning should start with personal hygiene.

48. "Implement the food safety project in an all-round way, and promote the harmonious development of economy and society"

49. The initial model of food is vital to human life

51. Pay attention to the selection and identification of food, and don't buy and eat toxic food, such as puffer fish, poisonous mushrooms and sprouted potatoes. Cooked food should be thoroughly heated, cooked food should be eaten immediately, the temperature of stored cooked food should be lower than℃, and stored cooked food should be thoroughly heated before eating. Avoid contact between raw food and cooked food, and don't cut cooked food with the cutting knife and chopping board. Raw and cooked food should be stored separately. Fruits and vegetables should be washed and disinfected when eaten raw.

51. Food is the most important thing for the people, and safety comes first; Good taste is the first step to clear the air.

52. Keep the kitchen environment and utensils clean;

53. Reduce and control food poisoning to ensure public health.