The frozen shrimps imported from Anhui are positive for COVID-19, and these frozen shrimps will be burned to avoid the spread of the virus. Since the outbreak of COVID-19 at the beginning of this year, China has been the first affected area. At the beginning of the outbreak, the epidemic was the most serious, but with effective control measures in China, the epidemic was quickly controlled. Moreover, in recent months, the epidemic situation in China has been very stable, and there is no sign of a large-scale outbreak. Many people can take off their masks and live a normal life. In many parts of the world, especially the United States, the outbreak of the epidemic is very serious, and many people die every day, which also shows that the measures of epidemic control in the United States are wrong. It is very dangerous for imported frozen shrimp to be positive for COVID-19, which also reflects many problems. Let me elaborate on what else should be done to prevent and control the epidemic.

First of all, the state needs to strengthen the inspection of imported food. It can be seen from the positive events of Anhui imported food and COVID-19 that the detection rate of imported food is not very high. Therefore, the state should strengthen the inspection of imported food and COVID-19, and at the same time increase the number of inspectors and improve their inspection efficiency, so as to get more accurate results.

Second, local departments need to re-examine imported food. While the state is stepping up the inspection of imported food, local departments need to re-examine imported food to avoid the occurrence of missed inspection, which is also a further guarantee for the safety of the people.

Third, relevant departments need to conduct irregular spot checks on the local catering industry. While testing imported food, relevant departments also need to conduct irregular spot checks on local catering departments to ensure the standardization and safety of local catering, thus ensuring the food safety of citizens more effectively.

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