a fine will be imposed.

the reasons are as follows: snack bars belong to the business scope of catering, and catering can only operate normally if it requires a hygiene license. Otherwise, it is regarded as operating without a license.

after p>2119, it was changed to apply for new three certificates.

According to the Measures for the Administration of Food Hygiene License issued by the Ministry of Health in February, 2115, "Any unit or individual engaged in food production and business activities shall declare to the administrative department of health and go through the application procedures for health license in accordance with regulations; Only after examination and approval by the administrative department of health can they engage in food production and operation activities, and bear the responsibility of food hygiene for food production and operation. " "The health administrative department of the local people's government shall abide by these measures and issue hygiene licenses to food producers and operators." "The hygiene license for the production activities of food additives, health food and new resource food production enterprises shall be issued by the provincial health administrative department."

On June 1, 2119, the Food Safety Law stopped issuing hygiene licenses, which were replaced by "catering service licenses", "food circulation licenses" and "food production licenses".

Hygiene license processing: To apply for the Food Hygiene License in the health department, the person in charge of the business license needs to obtain a health certificate, and at least two people need to obtain a health certificate, and they need to be inspected on the spot. The above department will give guidance on how to decorate the kitchen.

the area of the store shall not be less than that of the kitchen, and the kitchen area shall not be less than 51 square meters, and there shall be an independent operation room, cold dish room, dressing room and warehouse. White tiles shall be pasted in the kitchen, including the operation room and cold dish room, and the height of the tiles shall not be less than 2m. The kitchen must be well ventilated, and the grease trap for sewage treatment and other environmental protection facilities, and the whole restaurant must have effective fire-fighting facilities and safe passages. Safety and flame retardant materials must be used in decoration.

measures for investigating and banning unlicensed operation:

article 4 the following illegal acts shall be investigated and dealt with by the administrative department for industry and commerce in accordance with the provisions of these measures

(5) illegal business activities that go beyond the business scope approved and registered, and engage in business activities that should be carried out only after obtaining a license or other approval documents. The acts specified in Items (1) and (5) of the preceding paragraph shall also be investigated and dealt with by the licensing examination and approval departments of public security, land and resources, construction, culture, health, quality inspection, environmental protection, press and publication, drug administration and safety production supervision and management (hereinafter referred to as the licensing examination and approval departments) in accordance with the duties entrusted by laws and regulations. However, an administrative penalty of more than two fines shall not be imposed on the same illegal act of the party concerned.