First, pineapple chicken wings

Half of the pineapple is diced and half is sliced for later use. Cut two spoonfuls of shredded ginger, minced garlic, cooking wine and light soy sauce on both sides of chicken wings, one spoonful of light soy sauce, oyster sauce, honey, a little salt, black pepper and diced pineapple, mix and marinate for half an hour, spread chicken wings on pineapple air fryer 180 10 minutes, turn over and brush with honey 165 degrees.

Second, pineapple goo goo meat.

Dice pork, add proper amount of cooking wine and light soy sauce, add shredded ginger and garlic, stir well and marinate for 20 minutes. After 20 minutes, pick out the shredded ginger and add an egg to the garlic slices. Add a little water and a little salt. Add starch in three times and stir well to make the meat have a little batter.

Add more oil to the pot and fry it until it bubbles around a wooden chopstick. Put the meat piece by piece, and remember to stir it gently with chopsticks to prevent sticking. Fry for about 6 minutes, take out and plate. Heat the oil again, raise the temperature, pour in the meat, fry for about 30 seconds, take it out and put it on a plate for later use.

Cut the green pepper into pieces and the pineapple into pieces. Prepare fruit juice, two spoonfuls of tomato sauce, two spoonfuls of sugar, one spoonful of half vinegar, one spoonful of half water starch, a proper amount of salt and chicken essence for seasoning, and half a bowl of water. Leave the oil in the bottom of the pot, add the green pepper, stir fry a few times and pour in the sauce. Wait until the sauce bubbles into the fried meat and stir well before eating.

Third, roast pork belly with pineapple

Slice pork belly, add a spoonful of soy sauce, a spoonful of oyster sauce cooking wine and a little salt, stir well and marinate for 20 minutes to taste. Soak pineapple slices in salt water 10 minute. Spread pineapple first, then pork belly. 180 degree baking 10 minutes later, sprinkle barbecue powder and Chili powder on the back and bake for 10 minutes.

Fourth, pineapple tenderloin.

Prepare ingredients, add appropriate amount of salt, pepper, a spoonful of cooking wine and beat an egg yolk. Stir well first, then add two spoonfuls of corn starch. Evenly apply 70% oil temperature, fry in a hot pot until golden and crisp, remove the base oil, and add one spoonful of tomato sauce, aged vinegar and sugar. Mix a proper amount of water and cook until it is sticky and bubbling. Pour in pineapple, fried tenderloin and green pepper, and stir well.

Five, pineapple fried rice

Add two spoonfuls of soy sauce to the rice and stir well. Scramble two eggs for later use. Fried shrimp and seasonal vegetables. Add rice and chopped black pepper and stir well. Add a spoonful of eggs, a spoonful of soy sauce, half a spoonful of oyster sauce and sugar and stir well, then add pineapple and stir well.

Six, pineapple mixed with cucumber

Soak pineapple slices for 10 minute, remove the capsules of salted cucumber, and drain the small pieces of pineapple cucumber. Mix 4 tablespoons of white sugar and 5 tablespoons of white vinegar and marinate for half an hour.

Seven, pineapple ribs

Add white vinegar to the ribs and soak them for bleeding, wash them with water to drain the oil, heat the ginger slices, stir-fry the ribs until fragrant, and stir-fry the cooking wine to change color. Low-oil rock sugar is boiled with low fire to make bordeaux, and the ribs are fried to the highest color. The boiled water didn't pass, and the ribs were cooked for half an hour on low heat. Add two spoonfuls of garlic balsamic vinegar, one spoonful of sugar and a little salt, turn the juice into pineapple, stir well and sprinkle with white sesame seeds.

Eight, pineapple crisp meat

Fry the semi-finished crispy meat until golden brown, and mix the sauce, salt, sugar, soy sauce, starch and tomato sauce. Stir-fry the pineapple crispy meat in the pan, and then pour the juice.

Nine, pineapple beef skewers

Cut the pineapple into small pieces and soak them in salt water for 10 minute, dice the beef, marinate them with a little sugar, half a spoonful of corn starch, one spoonful of black pepper, one spoonful of soy sauce and one spoonful of oyster sauce for 10 minute, brush the bottom of the pan with oil once, string the beef and pineapple granules, and fry them with an air fryer 180 degrees/kloc-0.

Ten, pineapple and black pepper beef.

Dice beef and marinate for 20 minutes. Dice the pineapple and add salt. Soak for 5 minutes. Marinate beef in hot oil until it changes color. Add pineapple and stir-fry for a while.