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How to write the feasibility study report of catering industry

you can refer to the prospective industry research institute's

2115-2121 China catering industry development prospect and investment forecast analysis report

2114-2118 catering project business plan

2114-2118 catering project feasibility study report

prospective industry research institute's "2114-2118 China catering industry development prospect and investment forecast analysis report" shows that. In 2114, the national catering revenue was 2,539.2 billion yuan, up only 9% year-on-year, and the growth rate was the lowest in 21 years. The monthly closure rate of catering enterprises in China was as high as 1.5%, and the whole catering industry fell into a trough. High-end catering is seriously frustrated, and the income of catering enterprises above designated size has experienced negative growth for the first time in recent years.

According to the analysis of the catering industry report of Prospective Industry Research Institute, although the high-end catering market, which mainly focuses on government consumption and official consumption, still has room for development, not to mention the catering industry with great potential. Most high-end catering enterprises, such as South Beauty, Xiaonanguo, Quanjude and Jingya, still choose to stick to the catering field, make qualitative changes in marketing methods, online and offline O2O integration, or raise expansion funds through private placement, or focus on parity.

Like Hunan and Hubei, we hope to realize the transformation through the so-called staged hot industries or hot areas, but only through conceptual hype, which can only play a role in raising the stock price in a short period of time. It is too difficult to really open up a sky.