Refers to equipment and tools placed in the kitchen or used for cooking. Kitchen equipment usually includes cooking heating equipment, such as stove: gas steamer, rice cooker, stainless steel kitchenware, water heater, microwave oven or bread maker. Processing categories: dough mixer, steamed bread machine, dough press, vegetable cutter, meat grinder, juicer, etc. Disinfection and cleaning processing equipment: stainless steel workbench, stainless steel basin, vegetable washer, dish sink or dishwasher, tableware disinfection cabinet. Normal temperature and low temperature storage equipment for food raw materials, utensils and semi-finished products: shelf, freezer, refrigerator, kitchen freezer, cold storage, etc. Commonly used kitchen supporting equipment includes: fume hood, air duct, air cabinet, fume purifier for treating waste gas and wastewater, grease trap and other ventilation equipment. The large-scale catering industry also includes a vegetable elevator.