2. Peel the shrimps, add cooking wine starch and a little salt to marinate 10 minute.

3. Soak the rose petals in salt water for a while and disinfect them.

4. Heat the oil in the pan, pour in the shrimp, stir fry for a while, add the lily, stir fry with salt for a few times, and add the rose petals before taking off the pan.