1, all the heating tube on the market from the beginning of the steamer after 48 minutes of steamed rice to the beginning and end of the process with the maximum rated power.

2, and we know that from cold water to steam this process does require high-power heating, and once the water temperature reaches 100 degrees, the steam cabinet steam cavity has been full of steam, at this time if the maximum power to heat, is bound to cause a huge waste of steam cabinets with people know that the waste of steam from the top of the air outlet, although a few manufacturers have gone to great lengths to the steam through the compression of the steam cavity. And other methods to drive back to the steam cavity, but still caused a huge waste, we must know that every little bit of steam emitted are money ah!

3, Guangdong affinity commercial induction cooker, research and development manufacturers, after countless experiments summarize the steam 5 minutes out of steam, drop half the power of the way, slowly to the back to continue to regularly reduce the power until the rice is cooked, not only to ensure that the time of steaming rice, but also to ensure that the steam rice used in the original one-third of the electricity cost,

4, after calculating the average of each steam rice, to 25 kilowatts of the Steamer, for example, ordinary steamer steaming a meal power consumption of 20 degrees that is 20 yuan, inverter electromagnetic steamer power consumption of 6 degrees that is 6 yuan, inverter electromagnetic steamer to save money is more than 14 yuan, two meals a day is 28 yuan, 365 days a year, an inverter electromagnetic steamer to save 365 * 28 = 10,222 yuan, if a touch room has three or five, then a year at least to save three or five million.

I hope you can help

Question 2: commercial steamer, that brand is good to use, what is the difference between 230V and 380V, I use the residents of the electricity 70 points Residents generally do not have 380V electricity, steamer less than or equal to the 6 plate can generally be connected to the 220V electricity, more than 6 plates (8 plates, 10 plates, 12 plates, 24 plates) generally want 380V. Of course, you can also use gas steamer car, steamer car brand is also a lot of gas is generally more expensive than electricity

Problem 3: For catering business, commercial rice cooker is good to use or commercial steamer car is good to use commercial rice cooker is good. The investment is small. Small investment. Easy to maneuver. Cooking taste is also much better than the steamer,

Question 4: multi-functional commercial steamer steamer cabinet can steam vegetables? There are specialized steamed rice steamer cabinet, there are also specialized steamed vegetables steamed seafood seafood steamer, steamed rice cabinet can also steam vegetables, but it is very easy to string, so if you are a person or commercial, steamed rice steamed seafood or divided with a good!

Question 5: commercial steamer steaming rice 15 points Steaming rice should use a wooden steamer, so more fragrant, metal steamer did not have this flavor.

My hometown has a tradition of steaming rice, is the use of cedar steamer, the family has masters, my wife is also.

The rice should be soaked in water for 3 hours (without soaking it will be half cooked), the water boils before putting the steamer on, put a piece of gauze on the bottom of the steamer, and then put on the soaked rice, and then you can steam it.

The water should be more, the steam will be enough, the lid should be covered, there are seams with gauze plug, you use the steamer should not have this problem.

Wait until there is a lot of steam on the surface of the rice, this time is almost cooked, but not yet half cooked.

To pour out the rice in the pot, sprinkle a little water, remember not more.

And then back to the steamer, until cooked.

Question six: Consulting to do fast food rice, what do we use to steam rice, commercial steamer cabinet in the end is not good to use it? Is it good to use gas or electric good, electricity? 70 points If it is commercial to do fast food rice, if there is no natural gas on the use of electric commercial steamer cabinet, if there is no natural gas, there is no three-phase electricity only use gas steamer cabinet.

Question 7: commercial kitchenware, such as steamer, seafood steamer and other products, I have a lot of questions to ask, is there a more authoritative people or experts? You said these products are used in our daily life products, as long as you stay in this industry for a long time, know what the product notes, as the saying goes, "heard the road there is successive, the art of specialization"; we stayed in an industry for more than ten years, coupled with a family-based industry, but also in the context of China's Kitchen City! So more or less than those laymen know so little; this society, as long as you are in an industry for a long time, naturally become a veteran, as to whether it is an expert, this depends on each person, each enterprise's pursuit!

Problem eight: commercial steamer cabinet circuit connection If Chang finished, you only need to access the power supply on the line. (According to the manual or nameplate labeled power voltage access). If it is a non-finished product, should be provided by the factory installation

Question 9: Jinlai Bao multi-functional commercial steamer cabinet k-z6 plate price countries around the world do not have a "two-phase electricity" specific applications .

Alternating current is often consumed "single-phase electricity" and "three-phase electricity".

Question 10: What pot commercial for breakfast steaming rice Electrical dual-use rice steamer