1 First of all, how many bricks depends on what is baked. How big is the baked goods? The space for putting bricks must be larger than the ingredients to be baked, just a little bigger.

2. Then, choose the barbecue place. For safety reasons, avoid barbecues near flammable materials and stay away from hay and trees in the suburbs.

3. After selecting the location, put the bricks. Observe the upwind and downwind positions first. Barbecue against the wind will smoke you, and the flame will burn your hands when grilling items. So, if you bake with the wind, the fire will be strong. The brick is placed in the U-shaped opening facing the upper air outlet, and the lower air outlet of the brick is slightly opened to keep the air flow normal, otherwise it will nest.

4. When placing bricks, it must be higher than carbon, otherwise the food will come into contact with carbon, and a barbecue iron net will be placed on the top of the bricks.

5, charcoal is more suitable for outdoor barbecue, charcoal is convenient, there will be no open flame, the temperature will last, and there is no charcoal firewood.

Extended data

Oven, also known as oven, oven, oven, oven, refers to a device for cooking food with hot air, which is generally closed or semi-closed. If heated by hot air in an open form, it is called barbecue. Oven can also be used to refer to a device that uses hot gas for high temperature treatment.

Western-style oven is a common equipment in traditional family kitchens, which is generally horizontal. In the central plains of China, it is traditionally used in catering industry rather than family, and it is mostly vertical. In ancient China, ovens were not popular, which may be caused by the lack of fuel.

Traditional ovens use wood and coal to burn and heat. Modern ovens mostly use electric heating or natural gas, and have an automatic constant temperature system.

Baidu encyclopedia: oven