Ingredients: 750g of pig spine, 250g of chicken feet, 2 tender corn cobs, 50g of yam, 20g of medlar and 8 red dates.

The method of corn bone soup:

1. Wash chicken feet, cut off nails, blanch with boiling water together with pig spine, and wash blood foam.

2. Wash the corn and cut it into sections.

3. Wash yam, medlar and jujube, and it is best to choose jujube with core.

4. Pour 12 bowl (about 300g) of water into the soup pot, and put all the materials into the fire to boil.

5, turn to low heat for about 90 minutes, add salt to taste before eating.

The practice of bone soup

Materials:

Wash fresh cavity bone, ginger, peach root and cavity bone, blanch in boiling water, and then wash away blood stains.

Slice ginger (three or five slices is enough), clean the roots of seven-fingered peaches and tie them with clean thin threads.

Exercise:

1. Put the above prepared materials into a pot and add water (more water is enough at one time).

2. Set the fire to boil, then simmer for about 2 hours, add a little salt to taste, simmer for 10 minutes and turn off the fire.

Practice of winter melon sparerib soup

Ingredients: half a catty of ribs, 65438+ 0 catty of wax gourd, salt and coriander.

Method:

1, cut the wax gourd into inches.

2, ribs are hot to blood.

3. Boil the ribs with water until they are 70% cooked, add melon and salt until cooked, and sprinkle with coriander.

Features: This soup has a light taste, which is beneficial to clearing away heat.

Practice of lotus root sparerib soup

Ingredients: pork chop, lotus root 500g each, ginger 1.

Seasoning: a little salt and rice wine.

Methods: 1. Beat the lotus root with a knife to loosen the lotus root meat, then cut the hob and marinate it with salt for later use;

2. Put the washed and chopped ribs directly into the pot and add cold water to boil, skim the blood bubbles with a spoon, add a piece of ginger, and then add lotus root to stew until cooked.

3, according to your own taste, salty, stewed lotus root soup, with the sweetness of lotus root.

Practice of bitter gourd pork soup

500g of bitter gourd, 400g of ribs, onion, ginger, Shaoxing wine, salt and monosodium glutamate.

1, the stem and pulp of bitter gourd are removed and cut into pieces; Wash the ribs and cut them into small pieces.

2. Add a proper amount of water to the pot, bring it to a boil, add ribs to boil off blood bubbles, remove and wash.

3. Get the pot on fire, add ribs and water, and bring it to a boil. Skim off the froth, add the onion, ginger slices and Shaoxing wine, switch to low heat until the ribs are cooked, then add bitter gourd and cook for about 10 minute, and season with salt and monosodium glutamate.

Microwave oven practice: add ribs and water, first cook the soup with high fire for 6 minutes, skim off the foam, then add onions, ginger slices and Shaoxing wine, then cook the ribs with medium and small torches for 20 minutes, then add bitter gourd, then cook with high fire for 3 minutes, and then use medium and small fire 10 minute.

When the ribs are cooked, put bitter gourd, otherwise the melon will be easily broken; Using chicken powder instead of monosodium glutamate tastes better; This soup has the function of relieving summer heat, and it is simple and convenient to use in microwave oven. It is a good summer product.