I have also worked in the catering industry, but I haven't written any papers yet. I have some suggestions for you to refer to.

first, the first one is the customer. Without customers, there is no business. The customer is God.

2. How can catering attract customers? There are two aspects: 1. Soft service, 2. Dishes

3. Every customer will come out of our store with a satisfied smile, whether it is the birthday girl, the newcomer or the boss. This shows the value of our restaurant.