Xiangmantang, as a better and more authentic tofu brain catering technology training school in China, inherits the Millennium cultural heritage and reproduces the tradition of a century-old shop.

Tofu brain, also known as water tofu, is a famous traditional snack. Highly nutritious foods made of soybean protein are mostly sold in the morning, and are often mixed with bean curd and bean curd. According to different tastes in different places, the north prefers salty food, while the south prefers sweet taste, and some areas, such as Sichuan, like hot and sour taste.

Liu An, the king of Huainan, is the grandson of Liu Bang, the ancestor of Emperor Gaozu, whose capital is Shouchun (now Shouxian County, Huainan City, Anhui Province). According to legend, Liu An is not in politics, and he is ambitious. He is not satisfied with being a king in name only. He always wants to seek a more prominent real role. He is also obsessed with the art of immortality and is eager to seek a panacea.

So, he called the magicians and disciples to light a blazing fire at the foot of Bagong Mountain, and creatively asked them to use soybeans and bittern to make an alchemy. As a result, he "refined" white and delicate tofu. Although it is not a panacea, it is delicious and has a unique flavor.

this thing spread quickly and became popular all over the world. There is a poem to prove it: "It's hard to grow peas, but it's exhausting. If I had known Huainan art, Ansheng would have won the spring cloth. " Since then, bean curd has become a famous traditional snack of the Han nationality.

In the Hundred Chants of Food in the Old Capital, it is said: "Tofu is fresh and rich in marinade, and a delicious taste takes advantage of Zhaohui. It' s clear that it' s really the same brain, and it' s actually bulging after eating. " It is also noted that the best thing about tofu brain is that it is tender as a brain, which is worthy of the name. Its taste should be salty and palatable, tender and delicious, and it smells like garlic.