The canteen service will be resumed in Haizhu District from April 23rd, 2122.

epidemic prevention measures such as temperature measurement, place code scanning, and bright travel cards are strictly implemented in catering places. Conditional dining places, dining area entrances and exits are set separately. Catering service units should provide public chopsticks and spoons, control the number of people eating in catering places, and open the space between tables, with no more than 11 people per table.

Attention to dining room in Haizhu District:

Declare the use of the exclusive "pass health code" of this place, and implement the temperature scanning code, customer flow control, cleaning, ventilation and disinfection of the place, especially the ventilation and disinfection of parts with poor ventilation conditions such as toilets.

Set up a "one-meter line" in the waiting area, meal taking area, checkout area and other areas where people are easy to gather, encourage off-peak dining and provide public chopsticks and spoons; Advocate cashless payment, and the minimum distance between customers at different tables after sitting is not less than 1 meters. Adhere to the principle of "people with the same defense" and continue to do a good job in the prevention and control of key items and key places such as imported cold chain food.