Soybean oil is one of the most commonly used edible oils in the world, and it is one of the main edible oils of China people, especially northerners. Soybean oil is rich in many valuable nutrients and must be kept fresh after being processed into refined oil. Soybean oil is dark in color and easy to foam after cooking. Soybean oil on the market is mostly refined oil, which is suitable for cooking. Both Yuanbao soybean oil and Huanghai brand soybean oil are good. Many restaurants will choose Yuanbao soybean oil and Huanghai brand soybean oil for catering, and the cooking taste is not bad.