No matter what you do, as long as you keep doing it for a long time, you will do it carefully and exquisitely. So the food cooked in the hotel is definitely more delicious than the food cooked by yourself. Like the chef in the hotel, they know what kind of food to match and what kind of food to match. Stir-fry together, how much seasoning to put, they all know in their hearts, and they all pay attention to it, for example, giving you the same dishes and ingredients, and then you cook with the master in the hotel, but what you make from your hands is definitely different from what the hotel makes.

Eating food at that time also depends on the mood. For individuals, if they have a good appetite, some people's cooking at home may not be worse than that in hotels. This is also the case. For example, if you cook ten dishes and invite ten people to eat. There must be some good ones and some bad ones, some will think this dish is too salty, and some will think it is too light. Therefore, it is difficult for people to adjust, and it is discussed by people.

I have been catering in Beijing for seven years, and I know something about cooking. Share with you why the food cooked in the hotel is more delicious than that cooked at home!

first, the quantity of cooking in hotels is strictly controlled. I remember in the back kitchen, the chef asked us to practice grasping meat with our hands. You must control the meat at about six taels when you catch it. The ingredients are about four liang. We must control the main ingredients and auxiliary materials of vegetables. Because the amount of vegetables determines the amount of seasoning. When the chef cooks, he always feels the seasoning. It's impossible to taste everyone. This is a good grasp of the taste and the speed of cooking.

second, the restaurant pays more attention to cutting, matching and setting dishes. This determines the appearance of the dish. A dish that looks good will definitely arouse people's appetite.

three: the most important thing in restaurant cooking is the heat. For example, to make a green vegetable, you must stir-fry it quickly and heat it evenly. Fried vegetables can be bright in color and crisp in taste. Unlike the dishes cooked at home, the dishes on the table have faded and changed color. This is because cooking at home is not "top spoon".

in addition to the above reasons, the rest are due to the relatively complete cooking ingredients in the restaurant. A pot of vegetables has a good appearance, complete seasonings and just the right heat. It's hard to think whether it's delicious or not. Do you think so?