1. Save money
I work in a science park. Although there are many restaurants around, I eat at least 1 1 pieces of noodles, not to mention rice. Ordinary two-meat-one-dish set meal is about 15. If I go out for dinner with my colleagues and order some dishes, I never order 30 yuan. Not to mention take-out, plus delivery fee, it is 15 yuan. When I went out to eat and saw the tea shop next to the restaurant, I couldn't help but have a drink with the ladies. Even if there is no demand, I can't help but order one with my little hand, which increases the extra expenses.
And cook by yourself, and buy 20 yuan of food is enough for a family of three. Usually eat two meals 15 yuan. 15 yuan certainly can't afford pork. It's healthier and cheaper to buy some chicken breast. What's more, if takeout doesn't make money, why open a shop? It's just for people who need it. In addition to operating costs, they have to consider profits. If you want to save money and bring your own food, you can still save hundreds of dollars every month.
Exercise your cooking skills.
First of all, I like cooking. After work, I go to the supermarket, buy some vegetables and fruits, play a favorite song at home and do whatever I want. It's an honor. Share your convenience with colleagues, in a word How delicious! ? It will bring you a full sense of accomplishment. Now the cost of online learning is also very low. After a long time, your cooking has improved. You can also let your parents taste your cooking when you go home. You can show off your skills when you have friends and guests at home. And once an epidemic occurs, you can't cook. In short, good cooking is also a skill, and people who can cook are attractive.
3. Promoting health and sanitation
Although take-away food tastes much better than your own cooking, you can't see or touch its making process. Did you wash the food once or twice? What oil did you put in it? What materials are used? Is it new or not? You don't know any of this. Do it yourself, from the choice of raw materials to cooking methods, the nutrition is more balanced. In order to taste, all kinds of spices will not be too little, and long-term eating will easily lead to obesity.
4. rich and varied, suitable for your own taste
Pork tenderloin or pork belly Fried eggs or custard? Do you want coriander? Not only can you choose according to your own preferences, but you can also mix them in many ways every day. Take-out is convenient and time-saving, but the restaurants around the company get tired of eating for a long time and don't know what to eat. And some people have a bad stomach and are suitable for eating light and greasy food. It's hard to see it on takeout. It may be cold when it's delivered in winter.
Of course, it takes more time and energy to cook by yourself than to take out food. Water, electricity and electricity are shared every month, and it is not non-existent. Some people just can't cook, or they work long hours and are tired after work, so they have no time to cook. It is inconvenient to carry a rice bag every day, and it is also a waste of time to brush bowls and chopsticks. Others are afraid of being laughed at by colleagues, saying that their cooking is ugly and not delicious.
There is no correct answer whether you bring rice or order takeout. It is best to choose the one that suits you according to your actual situation.