Western food has been a long-term shortage industry in New Zealand. Western food majors in New Zealand are mostly university courses, but there are also undergraduate courses for students to choose from. Immigration New Zealand gives extra points to students who apply for immigration to the western kitchen industry. Students only need to have a two-year major in western cooking, and they will be eligible for immigration if they have a work visa, so this is a short and fast major. New Zealand University of Technology, Auckland University of Technology and Otago Institute of Technology in New Zealand recommend undergraduate students to study western food. New Zealand Western Culinary College

1. cooking school with Blue Ribbon, Paris, New Zealand. New Zealand Blue Ribbon cooking school is located in Wellington, the capital, with a strong artistic atmosphere. It has subdivided various short-term and long-term courses such as cooking, baking and hotel management. There are master chefs teaching and the most systematic food education system. The blue ribbon is not only a symbol of cooking, but also exquisite and elegant, pursuing the perfection of art on the tip of the tongue. The undergraduate degree offered by Blue Ribbon is: Bachelor of Cooking and Business.

2. Auckland University of Technology, New Zealand. AUT has two undergraduate courses related to western cooking. One is the catering major under the undergraduate course of international hotel management. This major focuses on hotel management, and also studies the origin and evaluation of various foods and beverages, the use and practice of kitchens, and also involves the course of wine appreciation. Combining business management with catering is a shortage of talents in modern catering industry.

The second major is cooking under the Bachelor of Arts, which is the only undergraduate cooking course in New Zealand. It is classified as an art major because cooking is regarded as a kind of figurative art, which combines visual taste and smell and brings pleasure to the senses. This course pays attention to the unity of practical skills and professional theories, the combination of practicality and aesthetics, and the supplement of nutrition science and art, so all the people trained are cooking artists, not just kitchen workers.

3. Otago Institute of Technology, New Zealand. Otago Institute of Technology originated in Dunedin, focusing on training practical and technical personnel. Its undergraduate major in culinary arts is located in Dunedin campus. This major combines the new local food culture of Xilan with the international food trend, and you will learn theoretical knowledge, practical operation and technological innovation; We also opened an internship restaurant, which allows you to practice 361 degrees. Every successful person is a future chef. Studying in New Zealand Western Kitchen.

Western chefs are included in the list of professions with long-term shortage. As long as you meet the four or five western cooking courses and have five years of work experience, two of which are chefs, you can get a shortage of 11 points. New Zealand undergraduate western food majors have higher employment prospects and immigrants have more advantages.

chris roberts, CEO of New Zealand Federation, said that there are nearly 3 million tourists in New Zealand, which means more than 6,111 chefs are needed. Western chefs are very well employed in New Zealand, and the government welcomes skilled immigrants from chefs.