Dengjia beef brisket noodles

The soup base of Dengjia beef brisket is made of real materials, which can be regarded as the originator of Xiangyang beef brisket noodles. It is open 24 hours a day to overcome the hunger at different times. High-quality beef, fine flour. It collects the essence of bone soup, with unique ingredients, and uses the secret technology to taste pure Chinese herbal medicines. The soup is fragrant and fragrant for several meters, which makes people stop smelling. How many years have passed since Deng Jia's beef brisket? Now the store has moved to a bridge, and the store has expanded to two floors. Can supply more friends who love beef noodles to have a meal together!

wangpangzi noodle restaurant

wangpangzi noodle restaurant is familiar to many Xiangyang people. Located at the intersection of a gourmet street, it occupies a geographical advantage. The noodle restaurant is transparent on all sides and the dining environment is relatively clean. The soup quantity of noodles is authentic butter, even the most common kelp and tofu noodles will never cut corners. When you first taste the noodles, you can't feel their greasiness at all, but after you enter, you will find that there is a thick butter smell between your lips and teeth. The amount of noodles is enough, strong enough, spicy enough and hemp enough, and it is open 24 hours a day. Whether you are in a hurry to work in the morning or wandering here at night, order a bowl, and a bowl of attractive noodles will appear in your eyes in less than two minutes. The spicy smell in the fragrant face is absolutely irresistible.

Wangfu Noodle Restaurant

Speaking of noodle restaurants in Xiangcheng, the "Wangfu" at the intersection of Green Shadow Wall in South Street has long had a good name. After years of careful management, it can be said that it is in harmony with people at the right time and in the right place, and it is adjacent to the famous tourist attractions in Xiangyang-Xiangwangfu and Lvyingbi. Beef noodles are crispy with red oil on the upper body, and the rotten taste of meat is particularly attractive; Tofu noodles with fragrant soybeans, the feeling of stew, slightly light; Miscellaneous sauce's noodles are dry but not sticky, and the thick sauce is like mixed noodles. The last thing you can't miss is rice wine and soybean milk. The rice wine is crisp, the soybean milk seems to be ground, and you can still drink bean dregs. Because the noodle restaurant in Wangfu has a heavy taste, it won't be too salty to neutralize it.

Pei Gong Barbecue

When it comes to barbecue shops in People's Square, foodies in Xiangyang always think of Pei Gong Barbecue. This is a barbecue shop that has been open for more than ten years. From the initial food stalls to the refined decoration of the present environment, from paying attention to delicious food to eating well in a good environment, it is a qualitative sublimation. In the warm light, neat red western-style chairs make eating barbecue a little elegant. According to the strong research on eating goods, mutton and braised lotus root are particularly delicious, and mutton is very authentic. Stir-fried pork belly needs special recommendation. It tastes sweet and spicy, and it is a unique taste, so it won't get tired of eating.

Xiaofu BBQ

The most enjoyable thing in life is to have a barbecue, drink a little beer, talk with two or three friends, and enjoy it at Xiaofu BBQ in Latin American Pedestrian Street in People's Square. Xiaofu barbecue can be regarded as a traditional barbecue with a sense of the times. It is mainly engaged in special barbecue, Chinese dishes, Chaozhou casserole porridge, various snacks and drinks. Here you can not only eat classic barbecue, but also creative Chinese food. Western-style sofa area, elegant in literature and art, is a good environment for chatting with friends, accompanied by some kebabs, some scallops and some special Chaozhou casserole porridge, and a delicious trip was born.

Chaotianmen Hotpot

The spicy bottom of Chaotianmen Hotpot is made of high-quality pepper and pepper. Authentic pepper makes Chaotianmen Hotpot more spicy and delicious! Chaotianmen's broth pot bottom and mushroom soup pot bottom are made of secret soup bottom, and all kinds of fungi are used to flavor and enhance freshness, so you can feel extremely delicious and pure just by drinking soup ~

Wide bench old stove hot pot

The storefront environment of wide bench old stove hot pot has a strong Chongqing chronological style and distinctive dialect, and it is authentic Jiugongge hot pot, with the traditional technology of Chongqing old hot pot, and the base material refined from fresh soup and various Chinese herbal medicines, which is healthy and disposable. Choose the most delicious ingredients, and you can eat Chongqing hot pot without flying.

Li Er Fresh Fish Village

Li Er Fresh Fish Village uses live fish from the Hanjiang River, and you can see the whole process when standing outside the window, in order to let diners eat fresh fish. The retro mahogany tables and chairs are neat and orderly, and the hall is separated by a fish-scale-like wooden screen, which is full of space.

Laohutou Donkey King

Laohutou Donkey King is an authentic donkey hotpot restaurant, which uses fresh donkey meat without sauce with "red soup" ("red soup"? That is, it is made from dried Chili, pepper, fermented glutinous rice juice and bean paste. Donkey meat is cut into large slices and eaten in hot pot, which is delicious and delicious! In addition to delicious donkey meat, there are donkey blood and other series.

Huang Jihuang three-sauce stew pot

Delicious recommendation: Braised bullfrog! There are a lot of bullfrogs, covered with a thick layer, and the sauce penetrates into the meat, with the fresh fragrance of bullfrogs themselves. The entrance is smooth and meticulous, and it is delicious! Compared with braised fish dishes, braised chicken wings with beef looks more attractive, and "meat lovers" are even more irresistible. However, Hong Jihuang has to tell the truth that it is best to put it together with fish and seafood stews when choosing meat stews, especially fish, so that when eating, it will not feel bored because it is all meat.

spicy furniture kitchen

One shrimp from spicy family is worth three outside. The shrimp is very big and fresh. The dish is mainly spicy, with heavy taste and good taste. It is worth trying ~

Seoul Braised Fresh Hui

Stewed chicken leg meat pot with sauce. The chicken leg meat is fresh and seems to be preserved. After stewing, the chicken leg meat Q is smooth and elastic. There is also a beef pot, beef is also that kind of good beef, and it is simply enjoyable to eat!

Pinshangpin three-sauce braised pot

Squid tastes fresh, is very big, chews Q-bomb, and the sauce is fragrant, so it tastes great. In addition, the taste of bullfrog is also very good. In addition to having a lot of strong leg meat, there will also be bullfrog skin, which has the smoothness of fish skin and a little more toughness. After entering the mouth, a feeling of filling whatever you eat immediately comes to mind, and collagen is bursting.

Golden Straw Hat Korean Barbecue Restaurant

Beef, mutton and pork belly are the must-have items of Golden Straw Hat. The meat is fresh and not excessively developed, and it tastes just right, and you can also eat the flavor of the meat itself. Then order a piece of steamed bread with stinky tofu, which is delicious!

the taste of the sea

It's a veritable taste of the sea. There are many kinds of seafood and abalone to eat. The interior decoration is like an aquarium, and there are actually small sharks in the aquarium next to it! Watching and playing while eating is definitely enjoyable, but the price is correspondingly slightly higher!

8191 cafeteria

The decoration with simple Chinese style is very tasteful and contemporary! Three-flavor pot bottom, you can serve three flavors at the same time! It is also very good to meet the needs of various tastes!

Jiangnan barbecue buffet

There are rich dishes, mainly barbecue buffet, covering seafood, Chinese cooking, cold dishes, fruits, drinks and drinks, and a variety of coarse grains, which can be nutritionally matched. Drinks and wine! Jelly with bright colors in small wine glasses is also good! Good service attitude, waiters often come to change the paper in the baking tray!

Baidu Barbecue Rice Cake Hotpot

Baidu Barbecue, the world's first bar culture barbecue theme restaurant, is unique among barbecue restaurants all over the world.

Testin Western Restaurant

The steak is tender and delicious! Snacks are also good, the environment is elegant and the cost performance is high. Located in North Street, while eating western food and looking at antique buildings, there is a sense of time and space confusion!

Hawker Jiazu

Don't say anything! Childhood memories! When western food was still tepid, many friends gave it to his family for the first time!

Mid-Autumn Mountain Western Restaurant

As the earliest western restaurant in Wanda, Mid-Autumn Mountain has always been the first in Wanda's dining queue. Every variety of his family has a signature dish that meets the taste of consumers, and it has always stood up to meet the taste of the public. We recommend chicken rice with double peppers, classic cowboy steak in Mid-Autumn Mountain (mainly with large quantity), fruit pizza, Tai Huang fried rice, beef cooked in a pot, clay pot rice, pickled beef hotpot and fruit salad. His specialty afternoon tea is also good.

A Xiang rice noodles

The crystal-clear rice noodles are filled with red oil and fragrance, and the snow vegetables are dotted, and the bean curd is fragrant and tender, and the ground silk is crisp and refreshing, and the delicious large intestine is scalded, and the spicy and delicious fragrance fills the insides. Drink the soup and sweat is slightly moist! Love spicy taste!

Sisters' potato powder

is affordable, rich in taste and delicious! His shop can be found in many places. I like sweet and sour potato flour best. It is hot and sour and tastes excellent.

when it comes to Xiangyang cuisine, how can you miss a bowl of beef noodles?

I spent some time in Xiangyang, and my understanding of this city started with a bowl of beef noodles.

Although that time was short, it was an important turning point in my life.

2111 was the darkest time in my life. Due to a serious skin disease, I felt extremely inferior. I stopped studying in high school. When I got home, I didn't go out and didn't dare to see anyone. I was once depressed enough to want to leave this world.

At that time, my second sister and my second brother-in-law opened a tailor shop in Xiangyang (then called Xiangfan) to tailor clothes for people.

when I was about to seek extremes, I received a phone call from my second sister, who told me to go there to play, relax and see the world.

I said I would go. The next day, I went to Tianmen North Passenger Transport Station and took a long-distance bus to Xiangfan. I didn't expect this trip to Xiangfan to change my life.

At that time, the road conditions were very bad. The bus passed Shayang and Yicheng, and it took four or five hours to get to Xiangfan. Then take a bus to a place called Tuanshan.

It was a small town near the national highway, belonging to Xiangfan High-tech Zone. At that time, it was still an undeveloped area, and the built-up area in the town was very small, even worse than that in my hometown.

The buildings along the national highway are all small hotels with eye-catching plates, which provide meals and rest places for passing long-distance bus drivers, and it is said that there are also special services.

Turning from a T-junction, you entered the street of the town, which was the only main road except the national highway at that time. My second sister's tailor shop is in this street, and next door to the tailor shop is a noodle restaurant.

after a short rest, my brother-in-law brought me a bowl of noodles.

I remember that the bowl was very big, and the noodles were full, and the weight was particularly sufficient. Red oil soup is soaked in noodles, bean sprouts, a few pieces of beef, sprinkled with chopped green onion and coriander. The colors are very beautiful and look very attractive. But when I picked up chopsticks and took a bite, I found that this bowl of noodles was not simple.

first of all, it's spicy, very spicy! Although I used to eat spicy food in my hometown, I have never eaten such spicy food. However, spicy is spicy, and the taste is very good. The bean sprouts are crisp and the beef is strong. I am flushed when I eat, and my mouth is full of fire. I can only breathe while eating and use ice drinks to cool my mouth. After eating a bowl of noodles for half an hour, I was sweating in the end. Anyway, I didn't dare to try the red oil soup.

It may be that my stomach didn't adapt to me. Soon I started to have a stomachache and ran to the only open-air public toilet in the town. The feeling of acupuncture and fire was indescribable sour!

in the afternoon, I saw the noodle shop owner boil red oil. A large piece of white butter like a candle was put into a pot to melt, and then filled with red peppers, until the oil was boiled red, and the color and spicy taste of the peppers were all blended into the oil. This is the soul of a bowl of noodles.

During my stay in Xiangfan, my sister and brother-in-law took me to see the ancient city of Xiangyang and climbed the ancient blue brick wall. Then I crossed the Han River by boat. The broad and green river surface, reflecting the ancient city walls and modern buildings, is refreshing and still fresh in my mind.

Actually, my second sister has a good intention. She asked me to go to Xiangyang, hoping that I could learn a trade with my brother-in-law there, so that I could have a skill based on the society and at least support myself in the future. But at that time I was still stubborn and refused to learn.

Later, the tailor's business was not good, so they closed the shop, and the three of us went to Dongguan to take refuge in Dajiefu, who was the team leader in a clothing factory. Finally, I got into this business.

How time flies! Twenty years have passed in a blink of an eye, and I have been in this business for twenty years. Although I haven't achieved much, I can rely on this craft to marry and have children and support my family. Although not rich, but also well-fed!

The trip to Xiangfan in those days also changed my destiny! As for the impression of Xiangfan (now Xiangyang), apart from the ancient city wall and the Han River that I have visited, I am afraid it is not the bowl of hot beef noodles!

In China, the saying that food is the most important thing for the people has been passed down to this day, which is enough to prove the position of food in our eyes. Therefore, there are some special foods in various places, and Xiangyang is no exception.

Next, let's take a look at the unforgettable Xiangyang cuisine, following the pace of knowing the monarch.

1. Meat with sand

Meat with sand is a traditional beet in Xiangyang. Choose pork belly, put the bean paste into the meat slices, steam until it is tender and serve as dessert. The dishes are white and red, fresh, sweet and waxy, fat but not greasy, and are most popular with the elderly.

2. King Kong Crisp

is a special snack in Xiangfan with a history of more than 211 years. The main raw materials of King Kong Crisp are flour, white sugar, sesame oil and a small amount of edible alkali.

3. Covered noodles in Xiangyang

Covered noodles, a local traditional snack, also has a saying that "eat covered noodles on the first day of the first month-the first meal".

4. chamber pot Camellia oleifera

The method of making Camellia oleifera is simple, but the seasoning is exquisite. First, the flour is warm and fragrant, slightly yellow, and then the sheep oil or butter, pepper, lobster sauce, onion, ginger, salt, etc. are added into it and boiled into a paste with water.

5. Sour paste noodles

Today, the smell of sour paste noodles fills people's mouths and noses in all the streets of Fuwan, and many residents in Xiangfan city often go to Zaoyang to taste delicious sour paste noodles.

6, Xiangyang kohlrabi

Xiangyang kohlrabi, one of the four famous pickled vegetables in China, was created by Zhuge Liang when he lived in seclusion in Longzhong, Xiangyang, according to the Records of China Scenery, and is known as Zhuge Cai and Kongming Cai among the people.

7. Pan eel in Yicheng, Xiangyang

There are many delicious foods in Yicheng, and Pan eel is the oldest. Yicheng Pan eel meat is tender and delicious, delicious and unforgettable, and its nutritional value is far better than stir-frying and stewing after being cut open. It is a "palace dish" specially made for the king of Chu.

8. Yicheng dry-cured duck

Yicheng dry-cured duck is made of adult ducks with ancient snails, fish, shrimps and rice. With unique ingredients, the adult ducks weighing 3-4 kg are fattened, pruned, depilated, refined, shaped, dried in the sun, eroded by frost and vacuum-preserved.

9. Xiangyang three-inlaid dish

Three-inlaid dish is a traditional famous dish in Xiangyang, Hubei Province. It takes pork liver, pork ribs and pig brain as ingredients, and concentrates on frying purple mustard, pork ribs and brain.

11, Xiangyang bound hoof

is famous in China and is a traditional delicacy. The practice is to pickle pig's trotters with a variety of spices for several days, wrap them tightly in a ventilated place with fine hemp rope and blow them to dry. After a few days, take them off and cook them.

of course, it's beef noodles. I miss it for a few days without eating it. Beef noodles with yellow wine are really beautiful.

1, Xiangyang beef noodles, Chen Jia and Deng Jia at a bridge, many friends from other places went to punch in.

2. Zhajiang Noodles, Changhan Road, only works in the morning and closes after ten o'clock. There are quite a lot of people waiting in line every morning.

3. Lotus root sparerib soup was first eaten in the Daozi in Dingzhong Street, but now it seems that I can't find it.

4. Luwei Street in Dingzhong Street, with duck neck and duck intestines marinated.