Business license:
The business license is the proof of the legal management right of the enterprise or organization. The registered items of the business license include: name, address, person in charge, amount of funds, economic composition, business scope, business mode, number of employees, business period, etc. Business licenses are divided into originals and duplicates, which have the same legal effect. The original shall be placed in a prominent position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.
Food circulation permit:
The "Food Circulation Permit" clarifies the issue, conditions, procedures and connection with food hygiene permits. Food business operators must adhere to the principle of "license before license", and may not go through the registration formalities without obtaining the pre-approval documents.
Health permit:
Hygiene license refers to the hygiene license issued by units and individuals engaged in catering food production and business activities after examination and approval by the administrative department of health, and the license number is registered for the record.