Hunan cuisine is spicy, and fire is the people-friendly attitude of Hunan cuisine. The people-friendly color of Hunan cuisine can only be seen from the name Changsha. Among the Hunan restaurants in Changsha, there are many characteristic restaurants with distinctive grass-roots characteristics, such as "People's Commune Dining Hall", "Tianma No.1 Team", "Village People" and "Fried Meat with Pepper". On the other hand, more and more attention is paid to the quality of dishes. Being close to the people means benefiting the people, attaching importance to them and respecting them. As far as catering is concerned, the most basic thing is to provide people with high quality, delicious and safe dishes. In fact, there are many high-grade varieties of Hunan cuisine, which are exquisitely made, exquisite in materials, complicated in cooking and original. Especially in the late Qing Dynasty and the Republic of China, many Hunan chefs served prominent dignitaries, and the development of high-grade Hunan cuisine reached a very prosperous situation. However, now, why is the people-friendly color of Hunan cuisine so deeply rooted in people's hearts? This contains such a profound proposition of Huxiang culture as "worrying about the country and the people". It can be said that the closeness of Hunan cuisine represents a gesture, a concern for people's diet and life, and a reflection of the value of "eclecticism". Hunan cuisine is spicy, and the fire is the spirit of "no revolution without eating Chili". One side of the soil and water raises the other. I don't know whether the fierce and enthusiastic Hunan people made Hunan cuisine fire or soaked them. However, it is undeniable that the love of spicy food has been internalized as a personality characteristic of Hunan people. Mao Zedong once shouted: "If you don't eat Chili, there will be no revolution!" This has become the declaration of Hunan people. In today's era of innovation, innovation is not only a kind of value, but also the source of creating value. Such a revolutionary declaration of Hunan cuisine can undoubtedly stir up a thousand waves with one stone. As far as the interpretation and practice of this revolutionary declaration by Hunan cuisine itself is concerned, it is also beyond reproach. Due to the wide range of materials, diverse cooking techniques and the painstaking efforts of Qian Qian Wanwan Hunan cuisine chefs, countless new Hunan cuisine varieties are born every day, bringing surprises and surprises to diners. Hunan cuisine is spicy, and the fire is the broad mind of "all rivers run into the sea". Some people call Sichuan cuisine "civilian cuisine", Guangdong cuisine "commercial cuisine", Jiangsu and Zhejiang cuisine "official cuisine" and Hunan cuisine "military cuisine". I don't agree with this naming of Hunan cuisine. Although the army represents a kind of unity and combat effectiveness, it also shows a kind of rule and persistence. I agree that Hunan cuisine is called "Wang cuisine" or "Jiang cuisine". Wang, Wang Ye and Ze are sentient beings, and they are completely convinced. General, general also, serve people with virtue and serve people with power. All these represent a broad mind that sincerely serves the world and is tolerant and generous. Inclusiveness is not only the cultural accumulation of Hunan for thousands of years, but also the spiritual inheritance of Hunan cuisine. Hunan cuisine has always focused on absorbing the characteristics and strengths of other cuisines to enrich and develop itself. Hunan cuisine is generous, so it is rich. Not exclusive, then it can be recognized by "outsiders", so today's Hunan cuisine can be liked by people of all ethnic groups and places. The winner of Hunan cuisine is the king of the world.

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