Homemade squid sausage, the method is as follows:

Main ingredients: squid 250 grams; panko 150 grams.

Accessories: ginger moderate; salt moderate; tapioca starch 20 grams; oyster sauce moderate; black pepper moderate.

1, squid cleaned and peeled, and cut into pieces with the pork.

2, put into the meat grinder, add a little salt, ginger paste and water.

3, stir well after adding a small amount of tapioca starch.

4, oyster sauce, salt and black pepper to taste.

5: Spread into a piping bag.

6: Brush the molds with oil and add the meat mixture.

7, slightly smooth, cover and steam.

8, and then fry a little more delicious, do a good job put frozen can be kept at least 1 month.