Mount Tai, located in Tai 'an City, Shandong Province, is a national 5A-level scenic spot. Mount Tai is magnificent and has the title of "the head of the five mountains", "the crown of the five mountains" and "the first mountain in the world".
Huangshan is located in Huangshan City in the south of Anhui Province. It is a national 5a scenic spot, a symbol of Anhui tourism, and the only mountain view among the top ten scenic spots in China. The wonders of Huangshan Mountain represent the beauty of Jianghuai mountains and rivers.
Emei Mountain, located in Emei Mountain, Sichuan Province, is a national five-A-level scenic spot, one of the four famous Buddhist mountains in China, and one of the tourist, convalescent and summer resort destinations in China.
Lushan Mountain, also known as Kuangshan and Kuanglu, is located in Lushan City, Jiangxi Province. It is a national five-level scenic spot, a world cultural heritage, a world geological park and a national key scenic spot.
Mount Everest is the main peak of the Himalayas and the highest mountain in the world. It is located on the border between China and Nepal, in the north of Dingri County, Tibet, China.
Changbai Mountain Scenic Area, located in baishan city, Jilin Province, is a national 5a-level scenic spot. The main peak of Changbai Mountain is named for its white pumice and snow.
Huashan Mountain, located in huayin city, Shaanxi Province, is one of the five famous mountains in China, the birthplace of Chinese civilization and a national 5A scenic spot. Since ancient times, there has been a saying that the mountain is the best in the world.
Wuyishan, located at the junction of Jiangxi and northwest Fujian provinces, is a national 5A-level scenic spot. Wuyishan nature reserve is the best protected species and the richest ecosystem in the same latitude area of the earth.
Yushan Mountain is the sacred mountain of Bunun and Zou nationalities in Taiwan Province Province, located in Taiwan Province Province, with the highest peak in eastern China in the middle. Located in Yizhou City, Shanxi Province, Wutai Mountain is a national five-A-level scenic spot, a national key scenic spot, a national geological park and a national natural and cultural heritage.
Eight Cuisines
Cuisine is a genre of cooking in China, which has evolved into its own system after a long time in terms of material selection, cutting and cooking, and has distinctive local flavor characteristics, which is recognized by the society.
The cuisine of China's food culture refers to a set of self-contained cooking skills and flavors formed in a certain area due to the differences in climate, topography, history, products and food customs, which are recognized by all parts of the country.
As early as the Shang and Zhou Dynasties, China's food culture had been formed, with Taigong Wang as the most representative. Then, in the Qi Huangong period of the Spring and Autumn Period and the Warring States Period, the flavors of northern and southern dishes in the food culture showed differences. In the Tang and Song Dynasties, southern cuisine and northern cuisine formed their own systems. The Southern Song Dynasty formed a pattern of sweet in the south and salty in the north. By the early Qing Dynasty, Shandong cuisine, Sichuan cuisine, Guangdong cuisine and Jiangsu cuisine? It became the most influential local cuisine at that time and was called the "four major cuisines". By the end of the Qing Dynasty, four new local cuisines, namely, Zhejiang Cuisine, Fujian Cuisine, Hunan Cuisine and Anhui Cuisine, were differentiated and formed, which together constituted the "eight major cuisines" of China traditional cuisine.
China has a long tradition of food culture, and there are many cuisines in cooking. Four major cuisines of Luchuan, Yuesu were formed in the Qing Dynasty (according to the ranking in Tsui Hark's Collection of Clearing Banknotes, the same below). Later, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine and other local cuisines gradually became famous, forming China's "eight major cuisines", namely Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Fujian cuisine and Zhejiang cuisine. China people invented frying (explosion, stir-frying), burning (stewing, stewing, braising, marinating), frying (steaming, pasting), frying (boiling), boiling (boiling, stewing, stewing), steaming, roasting (pickling, smoking, air drying) and cold salad.
Features: eight major cuisines
Since the Republic of China, cultures in various parts of China have made great progress. Sichuan cuisine is divided into Sichuan cuisine and Hunan cuisine, Guangdong cuisine is divided into Guangdong cuisine and Fujian cuisine, and Jiangsu cuisine is divided into Jiangsu, Zhejiang and Anhui cuisine. Because Sichuan cuisine, Shandong cuisine, Guangdong cuisine and Jiangsu cuisine were formed earlier, Fujian, Zhejiang, Hunan, Huizhou and other local cuisines gradually became famous, forming the "eight major cuisines" in China. Later, the most influential and representative cuisines, which are also recognized by the society, are Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan and Huizhou, and are usually called the "eight major cuisines" in China.
The formation of a cuisine is inseparable from its long history and unique cooking characteristics. At the same time, it is also influenced by physical geography, climatic conditions, resources and specialties, and eating habits. Some people describe the "eight major cuisines" as:
Lu, like a scholar who pays attention to etiquette and honesty.
Sichuan cuisine and Hunan cuisine are like charlatans with rich connotations and brilliant talents.
Cantonese cuisine and Fujian cuisine are like romantic and elegant sons;
Jiangsu, Zhejiang, Shanghai and Anhui cuisine are like beautiful women in the south of the Yangtze River.