Auckland University of Technology specializes in western cooking, formerly known as Auckland Institute of Technology, founded in 1895. In 2000, with the approval of the Governor-General of New Zealand, Auckland University of Technology was officially upgraded to a national comprehensive university by the New Zealand government and renamed as Auckland University of Technology, thus becoming one of the eight public universities in New Zealand and a vibrant university in New Zealand. New Zealand has a variety of majors for students to choose from.

Characteristics of Auckland University of Technology

Auckland University of Technology has a strong faculty, complete specialties, lecturers and professors from all over the world. Most of them have many years of relevant industry and teaching experience, and many of them have been teaching in other universities around the world for many years.

Auckland University of Technology is known as the youngest and most modern university in New Zealand. The school has an active learning atmosphere and strong teachers. The employment rate of international students who graduated from this university is very high. Very popular with international students, it is a popular university for studying abroad, including business, art, medicine and science.

Introduction of western kitchen specialty in Auckland University of Technology

A. Chef major, Auckland University of Technology, New Zealand

Course level: certificate; Educational system: 1 year; Start time: February; Total tuition: NZD 65438+7600.

B. Chef, Auckland University of Technology, New Zealand

Course level: junior college; Educational system: 2 years; Start time: February; Total tuition: NZD 16800.

C. Cooking at Auckland University of Technology, New Zealand

Course level: junior college; Educational system: 3 years; Starting time: March and July; Total tuition: NZD 23,805.

Admission requirements: technical secondary school graduates or high school graduates; Admission requires IELTS 6 points, and the score of each course shall not be less than 5.5 points; In addition, an interview may be required.

Before the western kitchen major was employed in New Zealand,

According to the statistics of New Zealand Labor Department from 200 1 to 2008, only 30% of the positions advertised in public media were successfully recruited. Moreover, at present, the vacancy of chefs accounts for 8.9% of all vacancies every month, which is much higher than that of construction workers, and this figure is four times that of teachers. In addition, the employment direction of western chef major is chef, assistant chef, restaurant manager, travel agency and so on.

On average, out of every 10 chef advertisement, only one is asked by the applicant. Many restaurants have no chefs or professional chefs with formal training, which has greatly slowed down the development of the catering industry in New Zealand. Therefore, in the whole catering industry, the demand for western-style chefs is huge, and the western-style chef profession is also recognized as a high-employment industry.