jinan cuisine is an important part and an important representative of Shandong cuisine. As we all know, Shandong cuisine is composed of jinan cuisine cuisine, Jiaodong cuisine and Confucian cuisine. So, what are the characteristics of these three branches of Shandong cuisine?

1. Because the origin history is relatively simple, let's talk about Confucian cuisine first. Confucian cuisine has long been hidden in the sage's mansion of Confucius. Since it became an official dish in the Song Dynasty, it has even become a royal banquet in the Qing Dynasty, and ordinary people can't eat it or see it.

With the end of feudal society, Confucian cuisine lost its living environment, and its dishes were neglected for a long time. Until nearly 31 years ago, after continuous excavation and sorting by later generations, Confucian cuisine once again appeared in front of the world and became a classic in Shandong cuisine.

As an integral part of Shandong cuisine, Confucian cuisine has relatively independent development soil, and it is not a folk dish, let alone a civilian dish. It is an authentic official dish, which shows the "official temperament" of Shandong cuisine to the fullest, and it is a comprehensive dish of China's traditional food concept of "never getting tired of fine food, never getting tired of fine food".

Moreover, in 2115, "Confucian Cuisine" applied to join the world intangible cultural heritage list, which is also very unique among the eight major cuisines in China.

2. Let's talk about Jiaodong cuisine. Jiaodong cuisine originated in Fushan County of Jiaodong Peninsula, which is now Fushan District of Yantai. Therefore, the exact name of Jiaodong cuisine should be "Fushan cuisine". Perhaps Fukuyama's reputation was a little bit, and it was later replaced by the title of "Jiaodong cuisine". At present, the Jiaodong urban agglomeration with Qingdao, Yantai and Weihai as the core has basically inherited the practice of Fushan cuisine. Therefore, Yantai Fushan has also been officially named as the "hometown of Shandong cuisine"

The main ingredients of Jiaodong cuisine are all kinds of seafood, and the original flavor is emphasized in cooking, which is known for its freshness and crispness. In addition, all kinds of pasta in Jiaodong cuisine are also very famous.

Jiaodong cuisine is based on the living and eating habits of coastal residents, and has a broad mass base, such as barbecued food and Penglai noodles, which is directly produced to meet the dietary needs of fishermen. In other words, its people-friendly characteristics are more prominent.

Jiaodong cuisine entered the court in the Ming Dynasty, and there is a record that the emperor ate Jiaodong cuisine in his daily meals in Ming Dynasty's Notes on Deliberation. In the Qing Dynasty, Jiaodong cuisine became the core dish in the imperial city of Beijing, and there was a saying among the people that "the oriental building and the western building in Beijing, and the chefs of Jiaodong gang covered the whole world".

3. finally, talk about jinan cuisine. Jinan cuisine is a popular dish in central Shandong province with Jinan as the core. Its source of ingredients has the advantage of natural geographical environment, and it is known as "Lake and River Cuisine". The famous technique of hanging soup from Shandong cuisine has the most outstanding performance in Jinan cuisine, and various milk soup dishes have been praised so far.

the formation of jinan cuisine's historical position is closely related to its being identified as the "capital of Shandong" in the Ming dynasty. After the opening of the government by King De in the Ming Dynasty, jinan cuisine made great progress. Under the natural conditions of "one city with mountains and half a city with lakes", Jinan chefs showed the characteristics of "lake and river dishes" comprehensively and profoundly.

During the Qing Dynasty, the big restaurants in Beijing, regardless of their name, building, hall and residence, were all filled with Shandong chefs, who were divided into "Jinan Gang" and "Jiaodong Gang". As the core origin area of Shandong cuisine, Jinan's historical position is unquestionable. Imagine without the representative of jinan cuisine, such as milk soup, sweet and sour carp, nine-turn large intestine, sea cucumber with onion and braised chicken rice? Is Shandong cuisine still intact?

Shandong cuisine is one of the representatives of traditional food culture and food aesthetics in China. Shandong cuisine consists of jinan cuisine, Jiaodong cuisine and Confucian cuisine, and they are indispensable. In this sense, these three dishes can represent Shandong cuisine.

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