Whether an individual can open a small table has always been a concern of everyone. Small dining table refers to the non-commercial catering service provided in personal residence, which is usually operated by residents themselves to meet the small-scale and low-cost catering needs in life. At present, the state has strict management of small dining tables. On the one hand, residents need permission from relevant departments to set up small dining tables, and they need to abide by certain regulations and standards to ensure food safety and environmental sanitation. On the other hand, individuals setting up small dining tables may violate relevant tax, industrial and commercial and health laws and regulations, resulting in fines or even being banned.

Although there are certain legal risks in opening a small table, in some specific cases, individuals also have certain advantages in opening a small table. For example, residents in some communities need convenient and affordable catering services, while the surrounding restaurants are expensive and the quality is difficult to guarantee. In this case, setting a small dining table for individuals can provide cheaper and more affordable dining options and meet the needs of residents. In addition, setting a small table by individuals can also promote the communication and interaction between neighbors and increase the cohesion and friendliness of the community.

To sum up, individuals need to abide by relevant laws and standards when opening small tables, and they also need to be aware of risks. On the premise of legality and safety, individuals can provide low-cost and convenient dining options, and at the same time, they can promote community exchanges and development. Therefore, individuals should be supported and encouraged to set up small dining tables within a reasonable range, and supervision and management should be strengthened to protect public health and rights and interests.