Currently there is no large chain of baking training schools in the Jiaxing area, it is recommended to Hangzhou or other cities to learn

Desserts are pastries and other foods. Legend has it that during the Eastern Jin Dynasty, a great general, saw the soldiers fighting day and night, bravely killed the enemy, repeatedly built the war, very touched, and then ordered the baking of folk favorite delicious cakes, sent to the front line, to comfort the soldiers, in order to express the "little bit of heart". Since then, the name "Dim Sum" has spread, and has been used.

Chinese dim sum, as a part of the Chinese food and drink, through the long-term practice of our working people, especially the inheritance and development of the dim sum masters, there are more and more varieties of dim sum, such as: buns, dumplings, cakes, dumplings, rolls, cakes, cakes, pastry, etc. Through the thousands of years of the dim sum masters, they have been able to create a wide variety of dim sum dishes. Through thousands of years of creation of dim sum masters, their basic form is also colorful, realistic shape, such as: geometric, pictorial, natural shape and so on.

Western-style pastry, is a category of pastry introduced from abroad. The main ingredients for making pastry are flour, sugar, butter, milk, vanilla powder, shredded coconut and so on. Due to the high fat and protein content of Western-style pastry, the flavor of sweet but not greasy mouth, and beautiful style, so in recent years the sales volume has increased year by year. Western-style pastry is mainly divided into small snacks, cakes, shortening, mixed pastry and gas drum five categories.

It is butter or white oil, sugar, eggs, rich powder as the main ingredient and some other auxiliary materials (such as ingredients, spices, cocoa, etc.) and made of a class of small shapes, styles, tastes crisp and sweet pastry. Such as wax ears, sand cookies, Dumplings, squeeze flowers and so on.

In the mass production can be used in the machine and dough, here mainly introduced by hand operation and dough. First, spread out the dough, put the eggs and sugar into the mix and then add oil, mix well and then mix the dough, and can be ready.

We rolled out the dough around the good, and put the good pastry on the top, from four sides folded up the pastry package tightly rolled out, first folded three, and then rolled and folded four, and then repeated once can be (three or four refers to the number of layers of the folded up surface). Do ice flowers with auxiliary sugar 250 grams.