Current location - Recipe Complete Network - Catering franchise - There have been very few people in restaurants, and there are not many takeaway people. What should I do?
There have been very few people in restaurants, and there are not many takeaway people. What should I do?

I graduated from a university in business management. After graduation, I went directly to Parkson as an intern, and then I went directly to a good chain store in Jinan as a manager. I did better in the previous store, so I was asked to save a small store with poor performance, and then it was very successful. I was the youngest manager in the whole group. Give you some simple and practical suggestions: first, ensure that your dishes are really good and of high quality; Second, the employees in the store must ensure their attitude regardless of the service; Third, arrange for your clerk to go to the nearby office building to send out publicity pages at work and after work. Be sure to stick to it until many people know this store as soon as they mention it. Fourth, WeChat or other social software to create group discounts, send dishes and send features; Fifth, find more relatives and friends to your store to be popular, even if you are one of your own, you should try your best to keep the restaurant crowded! A few simple methods hope to help you; No matter how profound the trick is, you may not understand it for the time being! haha