There is an old saying: the sparrow is small but all the organs are complete, just like our kitchen, although the place is small, but the functional use is very powerful. And at the same time so a small place is also the hardest hit when decorating, a bad later troubles. Kitchen has to have a reasonable space planning, each area is responsible for doing what, between the area of the configuration and how, have to plan, otherwise the use of time will be very inconvenient.

One, kitchenware storage area is mainly to store a variety of daily see kitchenware, such as knives and forks, spoons and chopsticks, dishes and glass cups, etc., designed to be stored in the high drawer of the hanging cabinets, ergonomically speaking, very reasonable. Sink dishwasher should be installed close to the box can be reduced and the transmission of dishes and other kitchenware spacing.

Two, the food storage area used to store food, this area of the items taken relatively infrequently, the choice of 40 feet high cabinet design, can enhance the volume of space. Inside the drawer can be pulled out independently, you can store wheat flour, tea, bottled food, etc., frozen products, fresh fruits, vegetables and fruits, etc. can be present in the side of the refrigerator; the two adjacent to the design, reducing the actual line of operation, giving a variety of convenience for access.

Three, the cleaning area is located in the cleaning core of the sink dishwasher, stainless steel sink and stainless steel sink cabinets, hanging cabinets in the area is most suitable for placing garbage cans, plastic bags and a variety of daily necessities.

Four area, cooking / grilling area of the region placed for cooking and grilling objects, such as deep bottom pots, frying pans and other cookware, often used cooking utensils and cooking knives and forks is best to be placed next to the stove, handy available.

Fifth, prepare the area in advance all the supplies needed to prepare food placed in the middle of the cooking area and cleaning area, can be removed directly from the drawer and placed on the worktop surface, close at hand.

According to the method of partitioning the kitchen cabinet system, you can reasonably use the interior space of the restaurant kitchen, convenient system partition combing, in the case of cooking, two people can also be practically operated at the same time. The final goal of that design is to expect the owners of the community can feel a lot of rationalization and convenience.