Xi' an belongs to the northwest region. It is a city with profound pasta culture and the famous ancient capital of the 13th Dynasty. Xi' an almost represents the symbol of the whole Chinese civilization, attracting tourists from all over the world every year. So what pasta is more cost-effective? Let's recommend a wave for everyone. Oil-sprinkled noodles

Oil-sprinkled noodles were developed on the basis of ritual noodles in the Zhou Dynasty. They were called soup cakes in the Qin and Han Dynasties, long-lived noodles in the Sui and Tang Dynasties, and boiled in the pot for a long time. They were called water-slippery noodles in the Song and Yuan Dynasties. Oil-sprinkled noodles were first sold in Banban Street and Tanshi Street. They are very common in Xi 'an, but they are absolutely delicious. Qishan noodles with minced meat

Have a few cups of xifeng liquor, and have two bowls of noodles with minced meat, glad you came. Shaanxi province has a long history of noodles with minced meat, especially Qishan noodles with minced meat in Qishan County, Baoji City, which originated in Shang and Zhou Dynasties and became very famous in Qing Dynasty. Biangbiang noodles

"Noodles are like belts" and "chili pepper is the main course". In a few words, people in Guanzhong, Shaanxi Province are accustomed to eating noodles. There is an old saying in Guanzhong, Shaanxi Province that "oily biangbiang noodles" make people who like noodles drool. Chengcheng hand-pulled noodles

Hand-pulled noodles can be made into beef soup noodles, spicy noodles, noodles with gravy, Zhajiang Noodles, cold noodles and all kinds of fried noodles! Such as fried noodles with shredded pork with pepper, fried noodles with eggs and ham, fried noodles with shredded pork with fish flavor and so on. Yangling dipped in water

the noodles are white, thin and smooth, oily and spicy, and the soup noodles are packed in pots. The more you chew, the more fragrant it is. Yangling's noodles dipped in the water are separated from the soup. When eating, he pulls the wide and long noodles from the big basin into the soup in the bowl, and then bites them bit by bit.

The main popular areas of Baoji's sliced noodles are Baoji, Fengxiang and their adjacent areas in Shaanxi, but there are few other places with full local characteristics. When kneading dough, knead the dough hard, then roll it thick and cut it into thin strips with uniform length. It tastes very strong after cooking. Slurry surface

Slurry surface. According to legend, the name was created by Emperor Gaozu Liu Bang and Prime Minister Xiao He in Hanzhong. It was pickled with seasonal vegetables, rolled into fine flour by hand, and added with garlic chili pepper red oil, which made people taste great, sobered up and refreshed. Hanzhong serous water surface is sour, spicy, fragrant and unique.