Japanese cuisine with topic means Japanese buffet, and "topic" is an adjective, which means "freedom is unrestricted". It is a foreign word literally translated by Hong Kong people, which means self-help, but it is different from the traditional buffet.

The general buffet is to display cooked food, and guests can eat whatever they want. "Setting the questions" is to let everyone sit in the order of one person and one table first, so that the food can be prepared immediately and served in an orderly way, which can not only help the wall in and out like self-help, but also lose the perfect momentum.

The characteristic of Japanese cuisine is 1. Natural flavor is the main spirit of Japanese cuisine, and its cooking methods are delicate and exquisite. With sugar, vinegar, soy sauce, miso, firewood and kelp as the main seasonings, we pay attention to the artistic conception of emphasizing taste, touch, sight and smell, as well as the collocation of utensils and dining environment.

2. Japanese cuisine is mainly divided into three categories: local cuisine, Shi Huai cuisine and banquet cuisine. Cooking system based on traditional culture and habits. At a very formal Japanese banquet, dishes are put on a plate with feet. Exquisite dishes prepared for guests before the tea ceremony. The catering cultural characteristics of Japanese cuisine itself also make the price of Japanese cuisine suddenly rise invisibly. In Osaka, the capital of food, people use "eating to bankruptcy" to describe the delicacy of Japanese food.

3. Japanese cuisine is mainly made of fresh seafood and seasonal fresh vegetables, with the characteristics of light taste, fine processing, bright color and less greasy. Eating Japanese food is half about eating the environment, atmosphere and mood.