Beef and mutton are inseparable! Vegetarian dishes can be added with chrysanthemum, Chinese cabbage, various mushrooms, potato chips, spinach, tofu, yuba, vermicelli, sweet potato slices, bamboo shoots, Shanghai green, small rapeseed ... I like thick sesame sauce+peanut butter, and a fungus pot ... In Chaoshan, beef that eats hot pot is subdivided, with fat, fat and rapeseed.
Here, Uncle Shu wants to tell you that different hot pot bottom materials are suitable for different hot pot ingredients. For example, when we eat clear oil hot pot, boiled fish is especially delicious because of the uniqueness of the bottom of the pot. Apart from fried dough sticks, this kind is rare (rare? I ate this for the first time last year. . ), I will share some other hot pot ingredients, which are purely my personal favorites: in order to slaughter water conveniently, the slaughter workshops in those days were all located by the river. At that time, people didn't eat animals (internal organs, etc.) in the water. Therefore, the butcher will abandon the water.
We naturally eat beef and mutton, all kinds of meatballs and vegetables in hot pot. We used to like spicy pot and tomato pot. I accidentally ate a birthday pot some time ago. It was very good, clear and light, and the hot dishes were particularly delicious. I like hot pot best, and I like hot pot with spicy taste. The ingredients are usually mutton rolls and beef rolls. I will eat hot pot at home and cut beef slices myself. Sometimes prawns will be rinsed, and vegetables will be rinsed with mushrooms, Flammulina velutipes, tofu skin, cauliflower, coriander and lettuce.