What are the chef schools in Guiyang?

In p>2122, the vocational schools offering Chinese cuisine in Guiyang include: Guizhou Science and Technology School, Guizhou E-commerce Vocational and Technical College (secondary vocational school), Guizhou Tourism School, Guizhou Agricultural Vocational College (secondary vocational school), Guiyang Baiyun District Vocational and Technical School, Guiyang Women's Vocational School, Guiyang School for the Blind and Deaf, and Guiyang new oriental cooking Secondary Vocational School.

Setting up a vocational school specializing in Chinese cuisine in Guiyang

Requirements for the professional ability of Chinese cuisine

1. Have the professional ethics of cooking practitioners who are honest and self-disciplined, customer first and strive for perfection, and have the awareness of food safety.

2. Have the awareness of safe production, environmental protection and energy saving, strictly abide by the operating rules, and abide by the relevant laws and regulations of catering and tourism.

3. Be able to identify, primary process and cut cooking materials.

4. Able to make common cold dishes, put together and make simple food carving.

5. Can make common dishes, Chinese staple food, snacks and snacks.

6. be able to apply basic knowledge of nutrition and hygiene, and initially carry out innovation and development of dishes.

7. Be able to conduct kitchen production cost accounting and kitchen management.

8. Be able to apply arts and crafts knowledge and design simple banquets.

9. Able to operate and simply maintain the cooking equipment.