Design features: 1. Style and characteristics European restaurant is the style of western restaurant, which aims at rendering and experiencing exotic dining atmosphere. Restaurants in Europe and America are not only places for dining, but also social spaces. Therefore, elegant colors, soft light, white tablecloths, luxurious feet, exquisite tableware, peaceful atmosphere, elegant manners and so on have become the characteristics of western-style restaurants. According to the different styles pursued, the biggest difference between European restaurants and Chinese restaurants is the difference in catering methods caused by the cultural background of the country and the nation. The dining styles in Europe and America emphasize the privacy of dining, and the general group dining habits are few. Therefore, the dining unit is usually dominated by 2~6 people, and the dining table is rectangular. When dining, there are fewer tableware on the table than Chinese food, but the table is often decorated with beautiful flowers and exquisite candles. 2. Plane layout and spatial characteristics The plane layout of European restaurants often adopts a more regular way. Bar counter is one of the main attractions of European restaurants, and it is also an essential facility for every European restaurant, and it is also the embodiment of the lifestyle of westerners. If your restaurant is large enough, putting a piano in a western-style restaurant can become the visual center of the whole restaurant and strengthen a sense of center. The way of raising the ground is often adopted, and some even add a framework to limit the space at the top. Piano can not only enrich the visual effect of space, but also its elegant piano sound is essential for European restaurants. 3. Style Modeling and Decoration Details The style modeling of European restaurants comes from European culture and lifestyle, but the most direct one comes from European classical architecture. Although European classical buildings have different styles and shapes in different periods and regions, European restaurants do not need to completely copy the interior of a classical building, so we can screen all the styles and decorative details of European classical buildings in the design and select useful parts to be directly applied to the decorative design of restaurants; You can also simplify and refine the elements and components of European classical architecture and apply them to the decoration of restaurants. The most important point in the design description of European restaurant is about the tableware, dining table and decoration of our whole restaurant. You should know that a good decoration can make up for the shortcomings in the design to a great extent. The choice of furniture in the general European style is also very important, such as the choice of lamps, such as the choice of dining table, which are some designs that can be used to strengthen the restaurant style.