materials?

2 potatoes

oil

salt

Chili powder

cumin powder

baked potato chips?

Step 1: Peel potatoes and cut them into slices; Be careful not to cut it too thick, which is the same as the thickness of fried potato chips we usually eat, so that the baked potatoes will be crispy.

Part II: After the potatoes are cut, they should be washed twice with water, so as to remove some starch from the potatoes themselves, otherwise the potatoes will easily become soft when baked.

Step 3: Drain the washed potatoes (dry them with kitchen paper), and then put them on the grill

Step 4: Grease the potato chips with a brush. You don't need to grease them too much, just coat them with a layer. If you coat them too much, they will slip away, and it will also affect the taste. After oiling, sprinkle salt evenly, add them at will according to your taste, sprinkle the salt and sprinkle cumin.

Step 5: Turn the potatoes over, oil them, and sprinkle with salt, cumin powder and Chili powder.

step 6: put it in a preheated oven at 251 degrees for 15 minutes. Finish your work and eat.