The development of catering industry will go through initial stage, development stage, large-scale development and brand building stage. Generally speaking, China's chef catering industry is developing steadily and rapidly, and its future prospects are optimistic as a whole.

Now, let's learn about the development prospects of the popular majors offered by Chongqing Wanzhou Great Wall Vocational Training School: Jianghu dishes, West Point, Chongqing Noodles and Grilled Fish.

1. Jianghu dishes: they are loved and respected by people for their fine selection of materials, strict cooking and rich varieties, and play a decisive role in China. Sichuan cuisine has spread all over the country and has already gone overseas, becoming a delicacy in foreigners' daily life. At present, Jianghu cuisine is a cuisine with a large population and many stores. According to the statistics of restaurant turnover in China, its influence is getting higher and higher! ?

2. west point specialty: the flexible and fast management mode of west point caters to the fast-paced life of modern people, and its quick purchase, convenient carrying, attractive appearance and fragrant milk fragrance are the sharp weapons to win the catering market. According to the analysis of relevant professionals, in the next few years, the social demand of West Point teachers will reach 2 million, and such huge development potential will make the future of West Point talents limitless. ?

3. Chongqing small noodles: one of the four characteristics of Chongqing, a kind of pasta belonging to Chongqing originated in Chongqing and is one of the staple foods in Chongqing, especially breakfast. Chongqing Xiao noodles are the simplest kind of pasta in Chongqing. Chongqing Xiaomian is a traditional pasta widely accepted by Chongqing citizens as a southerner. Because of its unique taste, it is famous for its spicy taste and has been well-known throughout the country in recent years.

4. grilled fish: Wanzhou grilled fish is a specialty of Chongqing. Wanzhou grilled fish organically combines the three cooking methods of pickling, roasting and stewing, adopts a unique formula and combines the essence of Chongqing hot pot, and concocts more than ten flavors, such as spicy, sauce-flavored, pickled pepper, pepper-flavored, sharp pepper-flavored, oil-consuming and spicy, which are deeply loved by diners. ?

Therefore, nowadays learning to be a chef is full of opportunities, and it is also a career worth choosing. Therefore, there are not a few students who choose to come to school to learn to eat chefs. Choosing a good career is very important, and I hope that my friends can develop their careers smoothly.