At the beginning of this year, a highly contagious Covid-19 invaded our lives unexpectedly, and a war without smoke was launched. As a remarkable symptom of the COVID-19 epidemic is fever, all patients with fever symptoms should be focused on during the epidemic. So up to now, although the epidemic situation in COVID-19 has been effectively contained, in order to avoid causing concentrated infection again, the monitoring of patients with fever is still very strict. Not recently, 26 people in Shenmu, Shaanxi Province developed fever symptoms together, which immediately attracted the attention of relevant departments. So what is the specific situation? Let's take a look.

Recently, some people complained to the public security bureau and market supervision department in Shenmu, Shaanxi Province. Many people felt unwell after eating in a restaurant, with fever, vomiting, diarrhea and so on. It turns out that Mr. Gao from Shenmu, Shaanxi Province is going to marry his daughter today, so he held a banquet in this restaurant to entertain relatives and friends, and invited more than 81 people. However, after these relatives and friends came home from the banquet, the above symptoms appeared one after another, and 26 people were sent to the hospital.

Up to now, all 26 people who have been sent to the hospital have been discharged after treatment, but the specific causes of their illness are still under investigation. At present, the relevant departments in Shaanxi Province have held an emergency meeting quickly, and a special group has been set up to investigate the cause of this matter. I believe we will be given a satisfactory answer soon.

Fortunately, the symptoms are not caused by COVID-19 epidemic, but the food safety problem behind it cannot be ignored. People engaged in food industry or catering industry are closely related to people's lives and health, so practitioners in these industries must strictly monitor the freshness of food, make qualified food and operate in good faith.