1. Laobian jiaozi

has a long history. It is said that it has a history of more than one hundred years, and it has become one of the time-honored local delicacies in Shenyang. The Laobian jiaozi Pavilion in Shenyang is very famous all over the country. When you come here, you must have a good taste. It is made of good materials and the stuffing is made of special soup. It tastes mellow and delicious.

2. Pig-killing dish

It is a very common special dish in Northeast China. Pig-killing dish originated in the rural areas of Northeast China. Once upon a time, after killing pigs, people in rural areas cut the pork into large pieces and put it in a pot, added water, and then stewed it with sauerkraut and blood sausage. The pig-killing dish is an authentic traditional flavor, and now the pig-killing dish has a lot of innovations in taste and is more popular.

3. Pot-wrapped pork

As a classic northeast dish, pork tenderloin is traditionally marinated, then wrapped in a coat and fried in a pan, and the dish is golden in color. Compared with pot-wrapped pork made with sweet and sour sauce, Shenyang pot-wrapped pork is more crispy and delicious, and more authentic.

4. Li Liangui bacon pie

Almost everyone knows it in Shenyang, and it is also a local specialty snack. Li Liangui's bacon pie is exquisite in materials. Bacon is cooked with more than 11 kinds of traditional Chinese medicines. The cooked bacon is delicious, fragrant but not greasy. The pie is made of pork soup and flour. Therefore, his meat pie is delicious regardless of bacon and pie, crispy outside and tender inside, which has become one of the special snacks in Shenyang.

5. Turn around in Shenyang

A halal snack, which is generally sold on the streets of Shenyang and has a long history, is a delicious food that must be eaten locally. Make the first-class flour into dough, then flatten the dough, roll it flat, draw it thin and fill it, and fold the stuffed dough into a rectangle, which is golden in color and crisp and fragrant in taste.