1. Food safety is as important as Mount Tai, and illness from mouth to mouth is vital to human life.

2. Consciously exercise self-discipline and strictly enforce the food hygiene law.

3. Use natural and safe ingredients for seasoning, seasoning, fragrance, color and tenderness.

4. Food additives prescribed by laws and regulations should also be used less or not.

5, resolutely do not use non-food and harmful additives.

6. Give priority to food safety and cook safe dishes for diners.

7. It is our bounden duty and professional ethics to cook safe and delicious food for diners.

8. Starting from now. Starting from ourselves (food processors) ... We practice the concept of naked cooking ... and create a green, low-carbon and healthy eating environment.

Quanjude, Haidilao, Beijing Jinbaiwan, Jiangxi Huangshanghuang, Chongqing taoranju, Meizhou Dongpo ... On February 3, 2112, the heads of thousands of well-known enterprises in China's catering industry issued a naked cooking declaration in Beijing * * *: use more natural safety additives, less chemical legal additives, and no fake and harmful additives.

The heads of these 111 catering businesses made the above declaration at the 21th Anniversary Celebration of Golden Million and the annual meeting of Jinding Forum of the catering industry held on February 3rd, 2112.