1. Wipe off the wax on the surface of lemon with salt, wash it with clear water, dry the lemon with kitchen paper, and dry it in a dry and ventilated place for 5 minutes.

2. Cut the lemon into even slices and remove the lemon seeds.

3. Spread a layer of lemon slices in the sterilized sealed jar, pour a layer of honey and spread it layer by layer.

4. After paving, cover and seal it, and put it in the refrigerator for 2 days.

5. Take lemon slices and honey when drinking, and pour them into warm water below 70℃ for soaking.

Extended data

pay attention to

People with hyperacidity can drink lemonade as little as possible, because a small amount of citric acid is beneficial to the repair of gastric mucosa. For people with indigestion, adding a thin slice of ginger to the light lemon water with meals is conducive to promoting the secretion of digestive juice.

Light lemonade without sugar contains no sodium and almost no energy, but contains potassium, a small amount of vitamin C and a small amount of flavonoids, which is very suitable for patients with chronic diseases such as hypertension, diabetes, cardiovascular and cerebrovascular diseases and gout.

You really don't know the right way to make lemonade.