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Definition of pre-cooked dishes
Pre-cooked dishes refer to finished or semi-finished dishes with one or more agricultural products as the main raw materials, pretreated and/or pre-cooked by standardized processes, and pre-packaged.

According to the group standard of "Prefabricated Dishes" drafted by China Cuisine Association in conjunction with a number of units, the definition of prefabricated dishes is "made from one or more agricultural products as the main raw materials, using standardized process technology, and after pretreatment (such as cutting, stirring, pickling, rolling, shaping, seasoning, etc.). ) and/or pre-cooking (such as frying, frying, roasting, boiling, steaming, etc.). ).

According to this definition, the industry divides prefabricated dishes into four categories: ready-to-eat (such as eight-treasure porridge and canned food); Instant heating (such as quick-frozen dumplings, self-heating hot pot); Instant cooking (semi-finished dishes that need to be heated and cooked); Ready-to-eat food (such as clean plates that don't need cleaning and cutting)

Characteristics of prefabricated vegetables

1, convenient and quick.

Prefabricated dishes are convenient and quick, which can greatly reduce the cooking time of consumers and facilitate consumers to eat quickly. These characteristics are especially important for busy urbanites.

2. The variety is rich and the quality is controllable.

With the development of prefabricated vegetable industry, the varieties of prefabricated vegetables are becoming more and more diversified, and consumers can choose suitable prefabricated vegetables according to their own tastes and needs. In addition, the production process of prefabricated vegetables can be controlled, and production enterprises can ensure the quality and safety of prefabricated vegetables through quality control measures.

3. High technology content and complicated production process.

The production process of prefabricated vegetables requires a series of advanced production equipment and technologies, including cutting, cleaning and packaging. The production technology of prefabricated vegetables is relatively complex and needs high-level technical and experience support, which is also one of the main factors restricting the development of this industry.

4. The market competition is fierce and the industry is developing rapidly.

The prefabricated vegetable industry is developing rapidly and the market competition is fierce. With people's increasing demands for quality of life and healthy diet, prefabricated vegetable market has great potential. At the same time, the number of prefabricated vegetable production enterprises is increasing, and the industry competition is becoming increasingly fierce.

Refer to the above content: Baidu Encyclopedia-Prefabricated Dishes