what is the catering industrial and commercial registration process? I. industrial and commercial registration Process of Catering The process of registering a catering management company is as follows: (1) Prepare the company name to the Industrial and Commercial Bureau for verification; (2) To engrave a set of seals at the seal engraving factory, which is divided into official seal, financial seal, legal person seal and contract seal; (three) the industrial and commercial bureau to handle the business license; (4) Handling the organization code certificate of the company at the Bureau of Quality and Technical Supervision where the company is located; (5) The Registration Office of the State Administration of Taxation shall handle the national tax certificate; (six) the local tax bureau for local tax; (VII) Company's accounting preparation materials The State Land Taxation Bureau handles matters such as company filing and tax filing. 2. What materials are needed for the registration of catering industrial and commercial registration? The main materials involved are: the identity certificate and contact information of shareholders and legal persons; Registered capital and contribution ratio of the company; Property right certificate or lease agreement of the place of registration; Notice of pre-approval of name; Application for food business license; Documents such as the layout of main equipment and facilities, operation flow, etc. that are suitable for food business (the purpose, area, size, proportion, location of equipment and facilities, etc.), as well as other materials required to be submitted according to laws and regulations, etc. 3. What conditions do catering companies need to meet for registration? (1) Having a company name that meets the legal requirements. Generally, it is composed of administrative division+font size+industry description+organizational form, for example, Shanghai xx Catering Management Co., Ltd. and Shanghai xx Catering Service Co., Ltd.; (2) Having full-time or part-time food safety management personnel who have been trained in food safety knowledge and passed the examination according to law. If it is a large-scale and above restaurant, school and kindergarten canteen, or a canteen of an institution, enterprise or institution with more than 511 people serving meals, and a collective dining distribution unit, it needs to be equipped with full-time food safety management personnel; (3) Having an actual business site. A registered catering company needs to have an actual business address, and the address needs to be a commercial building, and the storefront needs to have business equipment or facilities suitable for the variety and quantity of food it operates, as well as corresponding equipment or measures for disinfection, changing clothes, washing, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage storage. If there is kitchen waste grease, it is necessary to install an oil-water separator that meets the requirements; (4) Having rules and regulations to ensure food safety, and having reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with food directly imported, raw materials and finished products, and avoid the food from contacting with toxic substances and impurities; (5) It has a legal business scope. Generally, it includes catering services, food sales, Chinese catering, western catering, cold dish making, barbecue of cooked meat, drinks, prepackaged foods and other food business projects.