A clean and tidy canteen needs everyone's maintenance.
1. First of all, the government's supervision, formulate strict food hygiene management system and supervise the strict implementation of school canteens; Establish correct food hygiene and safety standards, regularly and effectively check the hygiene and safety of school canteens, and urge schools to do a good job in food hygiene management.
2. Schools should strictly abide by the hygiene standards of canteens. From ingredients to kitchen utensils to chefs and cooks, they should carry out strict hygiene management, regularly check kitchen hygiene, do a good job in cleaning and disinfection, and put an end to food hygiene problems such as food poisoning. On the other hand, there are many foreign merchants in the school canteen, so we should strengthen the examination and screening when choosing cooperative merchants, and choose partners with good sanitary conditions in order to provide students with safe, hygienic and assured meals. In addition, the school should also set up a suggestion box to listen to the suggestions of students and teachers, and make effective feedback in time to ensure the health of diners in the school cafeteria.
3. As the main dining staff, students should establish the awareness of food hygiene and safety. They should not only do a good job in personal hygiene, wash their hands carefully before and after meals, but also have a sense of ownership and supervise the food hygiene in school canteens. If they find unsanitary problems that hinder the health of diners, they should report them to the relevant departments of the school in time, which is not only responsible for their own health, but also for all other students and teachers who dine.
In a word, food hygiene and safety in schools need the joint efforts of relevant subjects, from school leaders to staff in school canteens to every student, all of them need attention and supervision to protect everyone's health.