Shijiazhuang Catering Group Technical School, a state-owned cooking school and chef school, is a professional large-scale chef training, cooking training and technical secondary school under Shijiazhuang Catering Group. Founded in 1981, the school is the earliest, largest and most authoritative state-run chef training base in North China. The establishment of Shijiazhuang Catering Group Technical School has filled the gap in the absence of higher cooking colleges in our province and opened up a new world of cooking vocational education in our province.

Shijiazhuang catering group technical school is located in Shijiazhuang, the capital of Hebei province with beautiful environment. The school is located in the bustling area of the central city of the provincial capital, with a unique central position, convenient transportation routes, a good humanistic education environment, a clean and hygienic independent campus, complete teaching facilities, a correct and serious school spirit and a safe and comfortable life. Over the past 31 years, the school has adhered to the school-running philosophy of "educating people and putting honesty first" and followed the school-running tenet of "educating outstanding talents and entering first-class hotels", so that all graduates have achieved the goal of integrating enrollment, training and employment, and have been rated as advanced schools by the labor department for many times, which has attracted the attention of CCTV. Jing Yidan, a famous host of CCTV, and a news group went to the school for a news interview.

Shijiazhuang catering group technical school has been running for more than 21 years, and its scale has developed into a vocational school integrating centralized cooking, western-style cooking, pastry making, western-style baking, meat food processing and making, fruit and vegetable carving art, hotel service and management, hotel finance and hotel equipment engineering maintenance.

the theoretical courses taught by Shijiazhuang catering group technical school are mainly textbooks compiled by the state, including cooking technology, knowledge of cooking raw materials, processing of cooking raw materials, western food technology, western-style pasta, seasoning technology, sauce and marinade product technology, famous dishes, catering nutrition and hygiene, room service management and so on.

Shijiazhuang catering group technical school provides excellent conditions for improving students' practical ability and professional skills, so that students can acquire rich theoretical professional knowledge and master strong operational skills during their school days.

after graduation, students of Shijiazhuang catering group technical school can practice in Shanghai, Guangzhou, Qingdao, Beidaihe and other places. After the internship, they can be assigned to major hotels in Shijiazhuang.