Henan Yellow River Carp is a classic traditional dish in Henan, including braised Yellow River Carp, steamed Yellow River Carp and sweet and sour yellow croaker. Using Henan Yellow River carp as raw material, it was made by three cooking methods: braising, steaming and light frying in sweet and sour.
Since ancient times, the Yellow River carp is the most delicious in the Central Plains, praised by many literati, and is a famous specialty food at home and abroad. Qing dynasty was a royal tribute and the main food for foreign guests. The most classic method of Henan Yellow River carp is braising in soy sauce and soft frying in sweet and sour. Braised yellow river carp, as a classic dish of Henan cuisine, has appeared in state banquets for many times, including the first banquet of the founding of New China. Henan Monopterus albus was also rated as one of the top ten classic dishes in Henan as "Chinese cuisine" by China Cuisine Association.
2. "Chinese food" of carp noodles, the top ten famous dishes in Henan.
Sweet and sour fried fish noodles, referred to as carp noodles, is a traditional famous dish in Kaifeng City, Henan Province. It consists of two famous dishes, sweet and sour fried fish and roasted noodles. This dish is made of carp, especially the Yellow River carp. After the fish is preliminarily processed, both sides of the fish are cut into corrugated patterns with a slotted knife and fried thoroughly in a hot oil pan. Then, add some seasonings, such as sugar, balsamic vinegar, Jiang Mo, cooking wine, salt and so on. Add boiling water, add water sauce, bake the sauce with hot oil until the oil and sweet and sour sauce are completely blended, add fried fish and sprinkle with sauce. Its color is bordeaux, fresh, tender and fragrant, with acid in sweetness and slightly salty in acid.
Carp roast noodles were famous as early as the Song Dynasty. It is a great pity to visit Kaifeng without tasting sweet and sour fish noodles. Carp _ noodle was selected in the list of Henan Province in the "Global Release of Chinese Cuisine" sponsored by China Cuisine Association and the national provincial classic dishes selection, and was named as the top ten classic dishes of Chinese cuisine in Henan Province.
3. The top ten famous dishes in Henan Province, which are "China famous dishes"?
Braised pork belly is a famous traditional dish in Henan province, which belongs to Henan cuisine and is also the first course of traditional senior banquet in Henan province. This dish is made of soft white braised pork belly pieces, slaughtered and spread on a bamboo raft. It is baked with good milk soup and small fire. The finished product is soft, tender, mellow and delicious, and the soup is white and smooth, so it is also called boiled pork belly.
You have to fill your stomach in seven minutes (this is the unique skill of Henan cuisine chefs), and it can be done in three minutes. The skill of filling the stomach is extremely demanding, but it is even more difficult to fill the stomach. Without ten years of cooking, it is difficult to grasp it accurately. You can generally make it fluffy and transparent, like a sponge. After repeated washing with water, it is white and has no peculiar smell. At this time, your stomach is fluffy, soft and crisp, and the whiteness is light. Braised pork belly is rated as "Chinese cuisine" by China Cuisine Association, and it is one of the top ten famous dishes in Henan.
Bianjing roast duck "Chinese cuisine" is one of the top ten famous dishes in Henan.
Bianjing roast duck is a dish, also called Tokyo roast duck. Its raw materials mainly include stuffed duck, honey and winter vegetables. It is a traditional famous dish in Kaifeng, Henan Province, and one of the top ten famous dishes in Henan Province. The Northern Song Dynasty has a long history. Bianjing roast duck has crispy skin, tender and fragrant meat and persimmon red color. Anyone who has heat in his body and is weak and afraid of cold can eat it.
Bianjing roast duck is big, thin, tender and full, which makes it ruddy, crisp and tender, fat but not greasy. Finally, Bianjing roast duck became a treasure in Kaifeng banquet. Bianjing Roast Duck was selected into the list of "China Cuisine World Release" sponsored by China Cuisine Association and "National Provincial Classic Famous Cuisine" in Henan Province, and was rated as one of the top ten classic famous dishes in China.
5. Stir-fry eight "Chinese Cuisine" and ten famous dishes in Henan.
Fried eight pieces of chicken, also called eight pieces of chicken, is a traditional dish in Kaifeng, Henan Province, belonging to Henan cuisine. This dish is made of chicken, chicken gizzards, chicken liver, starch (broad beans) and other ingredients. The local restaurant has a charming flavor of "chop a chicken into eight pieces without touching the dry hand fried sauce", which is what the last half sentence refers to. According to legend, Emperor Qianlong of Qing Dynasty visited Kaifeng River in China, experienced its flavor and made it famous all over the world. It has a history of nearly 200 years. This dish is crispy outside and crispy inside. Fried eight pieces were selected into the list of top ten famous dishes in Henan Province sponsored by China Cuisine Association, and were rated as "Chinese Cuisine".
6. "Chinese cuisine", one of the top ten famous dishes in Henan Province.
Stewed sea cucumber with onion is a traditional dish in Henan, including Shandong and Henan. The cooking characteristics of fried sea cucumber with onion in Henan province are the first step, first soaking and then frying, first oil and then water, grasping physical properties and skillfully using means. The finished product is white and the entrance is soft. Henan province has a long history of burning sea cucumber with onion. Historically, Luoyang and Kaifeng were both capitals, where dried seafood was constantly paid tribute. Many chefs try their best to develop the cooking methods of sea cucumbers, spread them to the government and then to private restaurants and tea shops.
At the end of the Qing Dynasty and the beginning of the Republic of China, in Kaifeng, Luoyang and other places, some restaurants took scallion sea cucumber as the "top grade" and now it has become a classic traditional dish in Henan. In the "Global Release of Chinese Cuisine" sponsored by China Cuisine Association and the selection of provincial classic dishes, sea cucumber with scallion was selected in the list of Henan Province and was named as one of the top ten classic dishes of Chinese cuisine in Henan Province.
7. Stir-fried purple crispy meat "Chinese cuisine" top ten famous dishes in Henan.
Stir-fried purple crisp meat is a famous dish in Henan Province, belonging to Henan cuisine. It has a history of 100 years, and it is also a famous traditional dish in Henan. It is made of ribs by repeated boiling, pickling, steaming and frying. It has the characteristics of brown color, tender outside and tender inside, fat but not greasy. It tastes better with onion slices and sweet noodle sauce.
Named for its brown and yellow purple, its flavor is even comparable to that of roast duck, so it is also called "racing roast duck". Fried crispy meat was selected into the list of "China Cuisine World Release" sponsored by China Cuisine Association, and was rated as one of the top ten famous dishes in Henan Province.
8. Ten famous dishes in Henan Province: fried herring head and tail "Chinese food"
Braised herring head and tail is a traditional dish in Kaifeng, belonging to Henan cuisine. This dish is bright red, fragrant and smooth. When eating, you can put a fish head in your mouth and suck it, which can not only suck out the fish brain, but also automatically separate the fish from the skull, making people salivate. At the end of the Qing Dynasty and the beginning of the Republic of China, Kang Youwei began to taste this dish when he visited Kaifeng, the ancient capital of the Republic of China, and was known as "cooking Hou Jing". Since then, this dish has been called "strange taste" and has a long reputation. The name of this dish is "head and tail", not all the heads and tails are used, but a certain amount of fish, with 2000 grams to 2500 grams of herring as the main material; With water-soaked winter bamboo shoots, onion segments, ginger slices and water-soaked mushrooms; Mixing white sugar, cooking wine, salt water, soy sauce and monosodium glutamate; Made of boiled lard and soup. Braised herring head and tail was selected as one of the top ten famous dishes in China, which was hosted by China Cuisine Association.
9. Peony Banquet is one of the top ten famous dishes in Henan Province.
Peony cuisine is a traditional local dish with a long history in Luoyang, Henan Province. It is a traditional famous dish with unique style in Luoyang, Henan Province, and belongs to Henan cuisine. The main ingredients of Chae Yeon are white radish, sea cucumber, squid and chicken. After eating, Chae Yeon only saw a Bai Mudan floating on the noodle soup, with bright colors. Its fragrant flowers, fresh and sour soup, fragrant and delicious, smooth and palatable, won the applause of all guests. As a famous local dish in western Henan, it has always been listed as the first dish of Luoyang water mat.
This dish has a history of 1000 years. According to legend, during the reign of Wu Zetian in the Tang Dynasty, a very large radish was produced in Xia Yuan cemetery in Dongguan, Luoyang, weighing several tens of kilograms. Farmers regard it as auspicious and pay tribute to the court. The cook cut the radish into filaments. After many processes and delicacies, the soup is delicious. Wu Zetian was full of praise after eating and named him "Cai Yi". Because it looks like a bird's nest, it was later renamed "Chae Yeon", which has been passed down to this day. Peony cuisine was rated as "Chinese cuisine" by China Cuisine Association as one of the top ten classic cuisines in Henan.
10. Ten famous dishes in Henan
Roasted mutton with scallion, one of the traditional famous dishes in Henan, belongs to Henan cuisine, which is auspicious for sheep and is a noble food in history. In Song Dynasty, 72 main shops in Bianjing used mutton as the main raw material. Mutton is a warm Xian Yi, suitable for all ages. This dish is made of cooked fat ribs, cut into strips, spread on the grate with fried onion and magnolia slices, heat the soup to taste, turn it over until the juice is thick, add water to the soup in the pot, and pour less pepper oil into the sauce. The finished dish is soft and delicious, mellow and long.