Pay attention to heat dissipation and ventilation of the hot pot table:

? When the chafing dish is working, make sure that the air flow is smooth at the bottom to avoid generating a lot of heat when working. Therefore, during installation, the engineering team should, in principle, ensure normal heat dissipation during work. In the process of installation, pay close attention to whether the air inlet and air outlet are blocked, so as not to cause overheating inside the machine and lead to failure. Many times, when engineers don't pay attention to this when installing hot pot restaurant furniture, accidents will happen.

The power distribution of pots and tables needs to be tested:

After all the hot pot restaurant furniture is installed with induction cookers, it is necessary to conduct a power distribution test. After turning on the power, let the water inside the induction cooker boil, then adjust the fire power to the middle range, and then keep this state for one hour. When observing the induction cooker, it can run normally, and at the same time, it is necessary to check whether the wire sheath is obviously hot or not.