This is the characteristics of the service industry, holiday work in this industry is inevitable, but also the boss to make money a great time, then for us service industry workers fair treatment is the boss to make money at the same time also give us more overtime pay.

But often now many small hotels and restaurants are private bosses open their own, a lot of work can only be done in accordance with the bosses mean to do, the labor law here seems to be so powerless, in the big city is better, some small and medium-sized cities and not even a contract, the phenomenon of laborers can not be guaranteed is very common.

I have been in the service industry for several years, have begun to get used to, in fact, this industry is still very good, the future development will be better and better, more and more perfect, chef is even more so, the older the more popular, many big hotels, the head chef tens of thousands of dollars a month, and can even form their own team in the hotels around the world to contract the business, there are still more lucrative ways to stick with, and work hard to improve their own. I hope you can get a satisfactory return!