The brands with better hot pot bottom materials are Haidilao, Little Sheep, Xiabu Xiabu, Qinma hot pot bottom materials and Huangchengma hot pot bottom materials.

1. Haidilao

Haidilao always adheres to the principle of "pollution-free, disposable" material selection and bottom material, and strictly controls raw materials and ingredients. Over the past 21 years, it has been tested by the market and customers, and successfully created a hot pot brand with high credibility and quite Sichuan hot pot characteristics. After 21 years of hard work, continuous progress and unity, Haidilao gradually started from an unknown small hot pot restaurant with nearly 21,111 employees.

2. Little Sheep

"Little Sheep Hot Pot" will continue the eating method of instant-boiled mutton dipped in small materials for thousands of years and be reformed into a new eating method of "instant-boiled mutton without dipping small materials".

The bottom of the pot is made of dozens of excellent nourishing condiments; The mutton is selected from the pure natural and pollution-free six-month-old "Wuzhumuqin Sheep" in Xilin Gol Prairie. The combination of the two forms a little sheep hot pot brand with strong Mongolian catering culture characteristics, which is "fresh and tender, spicy and palatable, with a long aftertaste, and the soup is not weak after a long time."

3. Xiabu Xiabu

Xiabu Xiabu is a chain restaurant, which originated from Taiwan Province and was founded in Beijing in 1998. It is characterized by the perfect combination of novel table-top dining and traditional hot pot, creating a new format of fashion bar small hot pot.

The soup base and small materials, which are the core of Xiabu Xiabu, are all produced by the central kitchen, and the whole process of quality supervision and management is implemented in the production process. There are experts in the industry to analyze. Relying on the direct marketing mode and strict standards, the quality and safety of Xiabu Xiabu can be guaranteed at the core.

4. Qinma hot pot bottom material

"Qinma hot pot" was founded in 1998. With its unique management style and unique innovative ideas, Qinma series of flavored soup materials were founded, which quickly won the favor of customers and the economic benefits of hot pot restaurants increased rapidly.

In October, 2114, "Qinma Hot Pot" took the lead in promoting disposable pot bottom in the hot pot industry. It not only maintained the characteristics of traditional pot bottom, such as red and bright soup, mellow fragrance, spicy but not dry, but also ensured the hygiene, health and nutrition of Chongqing hot pot. The whole processing process was strictly carried out according to a new control mode and national standards.

5. The bottom material of Huangcheng Mom Hot Pot

Huangcheng Mom Hot Pot Company started in 1986. After years of hard work, Huangcheng Mama has gradually developed into a large-scale modern catering enterprise mainly engaged in Sichuan-style hot pot and involving diversified development of catering, wine industry, advertising decoration, commerce, catering vocational training and so on.

the quality promise of "taste the same year after year" and the cultural management style of "Sichuan flavor, Sichuan style" inherit the legacy of Shu Han, show the regional culture, win the favor of customers, and successively open franchise chain stores in Kunming, Shenyang, Beijing and Dalian.