ingredients

main ingredients

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meatballs 311g

potatoes 311g

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tofu 251g

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Chinese cabbage 151g

please. Flammulina velutipes 411g

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Noodles (boiled). 111g

auxiliary material

hot pot dip

121g

jujube

2

onion

11g

longan

1

star anise

1

pepper

11 capsules

. I bought the hot pot dip ready-made. If you want to mix it yourself, you can mix it yourself with sesame sauce, peanut butter, chives, bean curd and cumin powder, and the ratio is 3:3:1:1:1.5

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4.

Burn four bowls of water in an electric hot pot, and put the bottom of the pot with cold water, which will make the soup more delicious. Soup soup is so magical. If there is no thick soup treasure, you can see the next step.

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6.

After the water boils, whether there is thick soup treasure or not, slide the shrimp into the pot with a spoon and cook it. In this way, the freshness and sweetness of shrimp are also integrated into the bottom of the hot pot soup, which makes the bottom of the pot taste fresher.

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7.

The cooked shrimp is slippery, and you don't lose the sea fishing. What are you waiting for? Put on your favorite side dishes and eat.

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8.

Don't forget to put the handmade noodles at the end. The hot pot noodles are delicious to death.

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