If you can afford it, you should definitely go there.

Beijing has more century-old restaurants. There are also a lot of old restaurants in Beijing. Our poor little county also specializes in selling old Beijing shoes.

Yue Sheng Zhai, founded in 1775, specializes in beef and mutton in halal sauce. During the Cultural Revolution, the name was changed to "Beijing Flavor Fragrance," and in 1979 it was revived as a long-established restaurant.

Zhengyang Lou, more than 150 years ago, is one of Beijing's famous "eight buildings," specializing in Shandong cuisine.

Quanjude, founded in 1864, is known for its roast duck.

Small Intestine Chen, founded in the Qianlong era, specializes in old Beijing-style marinated small intestines.

Hongbinlou, 1853, the original location of Tianjin, in 1955 at the invitation of Premier Zhou into Beijing, is a halal flavor restaurant.

Roasted meat season, founded in 1848 ，，，， is of course roasted meat.

Liuquanju, one of the eight major residences in Beijing, originated in the Longqing period, more than four hundred years ago! Specializing in Palace, Shandong, and Halal dishes.

Du One Siu Mai Restaurant, originated in 1738, Emperor Qianlong gave the name to the restaurant.

Tongheju, founded in 1822, specializes in Lu cuisine, and you can try its spicy fish with vermicelli.

Cheap Place, founded in 1416, more than 600 years ago, try the roast duck there.

Thinking about it makes your mouth water!